There’s nothing more timeless than sipping on an Old Fashioned Cocktail.
Smooth whiskey, aromatic bitters, and just a touch of sweetness make this drink a staple in classic cocktail culture.
It’s simple, elegant, and perfect for slow evenings or special gatherings.
Why You’ll Love This Recipe
The Old Fashioned is one of the simplest cocktails to make, yet full of depth.
It’s a versatile drink—use bourbon for a sweeter flavor or rye for spiciness.
Perfect balance of sweet, strong, and aromatic.
A true classic that never goes out of style.
What You’ll Need (Ingredient Highlights)
Bourbon or rye whiskey forms the strong, warming base.
Angostura bitters add depth and complexity.
A sugar cube or simple syrup brings just the right touch of sweetness.
Orange peel expresses citrus oils for brightness.
A cocktail cherry or orange slice makes a simple but elegant garnish.
Pro Tips Before You Start
Use a large ice cube to chill the drink without watering it down too quickly.
Always express the orange peel over the drink to release the essential oils.
Rye whiskey gives a spicier kick, while bourbon makes it smoother and sweeter.
Don’t skip stirring—it ensures proper dilution and balance.
How to Make Old Fashioned Cocktail
Step 1 – Sweeten the base
Add sugar cube (or simple syrup) to a rocks glass.
Step 2 – Add bitters
Pour in Angostura bitters, plus optional orange bitters.
If using sugar cube, muddle until dissolved.
Step 3 – Add whiskey
Pour in bourbon or rye whiskey.
Step 4 – Add ice and stir
Place a large ice cube or fill with ice. Stir 10–20 seconds to chill and dilute slightly.
Step 5 – Finish with garnish
Twist an orange peel over the drink to release oils, drop it in, and garnish with a cherry or orange slice if desired.
What to Serve Them With
Enjoy as a pre-dinner aperitif.
Pairs beautifully with grilled meats or charcuterie.
Serve alongside dark chocolate for a sophisticated pairing.
Variations / Substitutions
Use maple syrup or honey instead of sugar for a unique twist.
Swap bourbon for rye for more spice.
Try flavored bitters like orange or chocolate.
Storage & Leftovers
Best enjoyed fresh after mixing.
You can prep the sugar and bitters in advance, but always add whiskey and ice right before serving.
FAQs
Can I use rye instead of bourbon?
Yes, rye whiskey gives a spicier flavor, while bourbon is smoother and sweeter.
Is simple syrup better than sugar cube?
Simple syrup dissolves faster, but a sugar cube adds classic texture.
Can I batch this cocktail?
Yes, mix sugar, bitters, and whiskey ahead, then stir with ice and garnish before serving.
Do I need orange bitters?
They’re optional, but they add a nice citrusy layer.
What glass should I use?
A short rocks glass (Old Fashioned glass) is traditional.
Can I make it less strong?
Add a splash of club soda to lighten it up.
What’s the best garnish?
Classic garnishes are an orange peel and a cherry, but you can use just one if you prefer.
How long should I stir?
About 10–20 seconds is enough for chilling and dilution.
Can I use other spirits?
The Old Fashioned is whiskey-based, but some use rum, brandy, or tequila for twists.
What’s the difference between an Old Fashioned and a Manhattan?
The Old Fashioned uses sugar and bitters, while the Manhattan uses sweet vermouth.
Final Thoughts
The Old Fashioned Cocktail is the definition of classic.
With minimal ingredients and maximum flavor, it’s a drink that embodies elegance in every sip.
Once you master it, you’ll never need another recipe.
