This Chicken Cordon Bleu Lasagna is a rich, creamy twist on a classic comfort dish. It combines tender chicken, savory ham, and melted Swiss cheese layered between soft noodles.
Perfect for family dinners or gatherings, this bake delivers indulgent flavor in every bite.
Why You’ll Love This Recipe
This dish combines the flavors of chicken cordon bleu with the comfort of lasagna.
The creamy Swiss cheese sauce creates a rich and satisfying texture.
It’s perfect for feeding a crowd or making ahead for busy nights.
Each layer is packed with hearty ingredients and comforting flavor.
What You’ll Need (Ingredient Highlights)
Cooked chicken provides a tender and protein-rich base.
Deli ham adds a savory, slightly smoky flavor.
Swiss cheese delivers a creamy, slightly nutty taste.
Cream cheese and milk create a smooth, rich sauce.
Lasagna noodles hold everything together in perfect layers.
Pro Tips Before You Start
Use freshly cooked or rotisserie chicken for best flavor and texture.
Warm the milk before adding to the sauce to prevent lumps.
Do not overcook the noodles to keep them from becoming too soft.
Let the lasagna rest before slicing for clean layers.
How to Make Chicken Cordon Bleu Lasagna
Step 1 – Prep the oven and dish
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2 – Cook the noodles
Boil lasagna noodles in salted water until al dente. Drain and set aside.
Step 3 – Make the cheese sauce
Melt butter in a saucepan over medium heat. Stir in cream cheese until smooth, then whisk in warm milk.
Step 4 – Season the sauce
Add salt, onion powder, and black pepper. Stir in 1½ cups Swiss cheese until melted and smooth.
Step 5 – Start layering
Spread a thin layer of sauce on the bottom. Add noodles, then half the chicken and ham.
Step 6 – Build layers
Pour sauce over the meat. Repeat with another layer of noodles, remaining chicken and ham, and more sauce.
Step 7 – Finish assembly
Top with a final layer of noodles and remaining sauce.
Step 8 – Add topping
Sprinkle remaining Swiss cheese over the top. Mix breadcrumbs with Italian seasoning and sprinkle evenly.
Step 9 – Bake
Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 minutes more until golden and bubbly.
Step 10 – Rest and serve
Let rest for 10–15 minutes before slicing to set the layers.
What to Serve Them With
Serve with a crisp green salad for balance.
Pair with garlic bread for a complete comfort meal.
Add steamed vegetables for a lighter side option.
Variations / Substitutions
Use turkey instead of chicken for a lighter option.
Swap Swiss cheese with mozzarella for a milder flavor.
Add spinach or broccoli for extra nutrition.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze portions for up to 2 months and thaw before reheating.
FAQs
Can I make this recipe ahead of time?
Yes, assemble it ahead and refrigerate before baking.
How should I store leftovers?
Keep in an airtight container in the fridge for best freshness.
Can I freeze this dish?
Yes, it freezes well either baked or unbaked.
Can I substitute some of the ingredients?
Yes, adjust cheeses or proteins based on preference.
How long does this recipe take to make?
It typically takes about 1 hour including baking time.
Is this recipe kid-friendly?
Yes, it has mild flavors that most kids enjoy.
Can I make this dish gluten-free or dairy-free?
Yes, use gluten-free noodles and dairy-free alternatives.
What should I serve it with?
It pairs well with salads, bread, or roasted vegetables.
Do I need special equipment?
No, just basic kitchen tools and a baking dish.
How do I know when it’s perfectly cooked?
The top should be golden and the edges bubbling.
Final Thoughts
This Chicken Cordon Bleu Lasagna is creamy, cheesy, and deeply satisfying. It’s a comforting dish that brings classic flavors into a hearty baked meal.
Once you try it, it’s sure to become a family favorite.
Full Recipe Card
Ingredients
- ½ cup butter
- 8 ounces lasagna noodles
- 8 ounces cream cheese, softened
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded Swiss cheese
- 1 ¾ cups warm milk
- 2 ½ cups cooked chicken, chopped
- 8 ounces deli ham, chopped
- ½ cup shredded Swiss cheese
- ½ cup bread crumbs
- 1 pinch Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook lasagna noodles until al dente, then drain.
- Melt butter, stir in cream cheese, then whisk in warm milk until smooth.
- Add salt, onion powder, pepper, and 1½ cups Swiss cheese until melted.
- Layer sauce, noodles, chicken, and ham in the dish.
- Repeat layers and finish with noodles and sauce.
- Top with remaining cheese and breadcrumb mixture.
- Cover and bake 25 minutes, then uncover and bake 10–15 minutes more.
- Rest 10–15 minutes before serving.
