There’s nothing quite like the comfort of an arepa stuffed with juicy, flavorful beef.
This Arepas Burger takes the best of Venezuelan tradition and combines it with a hearty burger-style filling, creating a meal that’s both rustic and satisfying.
Every bite delivers a crispy corn cake shell, tender shredded beef, and rich spices.
Why You’ll Love This Recipe
The beef is slow-cooked until tender and packed with spices.
The arepas are golden, slightly crispy outside, and fluffy inside.
It’s a filling, hands-on meal that feels fun to make and eat.
Perfect for family dinners or gatherings with friends.
What You’ll Need (Ingredient Highlights)
Beef flank is ideal—it cooks down tender and shreds beautifully.
Cumin and paprika bring smoky depth and warmth to the beef.
Tomato paste and beef stock create a rich, savory sauce.
Precooked white cornmeal (like P.A.N.) makes authentic, soft arepas.
Butter adds a delicious golden crust when frying the arepas.
Pro Tips Before You Start
Use warm water for the arepa dough—it helps the cornmeal hydrate evenly.
Don’t overwork the dough; keep it soft and pliable.
Cook arepas slowly so they crisp on the outside without drying out inside.
Shred the beef with two forks while still warm for best texture.
Taste and adjust seasoning after cooking; the flavors deepen as it simmers.
How to Make Arepas Burger
Step 1 – Sear the beef
Heat olive oil in a heavy pot.
Sear beef chunks on all sides until browned. Remove and set aside.
Step 2 – Build flavor base
In the same pot, sauté onion and garlic until softened.
Add cumin and paprika, letting the spices bloom.
Step 3 – Braise the beef
Return beef to the pot. Stir in tomato paste, beef stock, and salt.
Simmer covered for 1 hour, until beef is fork-tender. Shred.
Step 4 – Make the arepa dough
Combine cornmeal, salt, and warm water in a bowl.
Mix with your hands until smooth.
Step 5 – Shape the arepas
Divide dough into 8 balls, flatten into ½-inch disks.
Step 6 – Cook the arepas
Melt butter in a skillet. Cook arepas 5–7 minutes per side, until golden.
Step 7 – Assemble the burgers
Slice arepas open and stuff generously with shredded beef. Serve warm.
What to Serve Them With
Pair with fried plantains for a truly Venezuelan experience.
Serve alongside black beans or avocado salad.
Enjoy with a cold beer, fresh limeade, or tropical juice.
Variations / Substitutions
Use chicken or pork instead of beef for a different filling.
Add cheese inside the arepas for a melty surprise.
Spice it up with chili flakes or hot sauce.
Fill with beans and veggies for a vegetarian version.
Storage & Leftovers
Store leftover shredded beef in an airtight container in the fridge for 3–4 days.
Arepas are best fresh but can be refrigerated for 2 days. Reheat in a skillet.
Freeze cooked beef up to 2 months. Thaw overnight and reheat gently.
FAQs
Can I use another cut of beef?
Yes, chuck roast or brisket also work well for shredding.
Do I need a special brand of cornmeal?
Yes, use precooked cornmeal like P.A.N.—regular cornmeal won’t work.
Can I make arepas ahead of time?
Yes, shape and cook them, then reheat before serving.
What if my dough is too dry?
Add a little more warm water, one tablespoon at a time.
Can I bake arepas instead of frying?
Yes, bake at 375°F for 20 minutes, flipping halfway.
How do I keep arepas from cracking?
Make sure the dough is moist but not sticky.
What toppings can I add?
Cheese, avocado, pickled onions, or hot sauce are great additions.
Can I make mini arepas for parties?
Yes, form smaller disks and serve as sliders.
What’s the best way to reheat beef?
Warm it gently in a skillet with a splash of broth.
Are these gluten-free?
Yes, as long as your cornmeal is certified gluten-free.
Final Thoughts
The Arepas Burger is comfort food at its best—crispy corn cakes holding tender, juicy beef full of flavor.
It’s hearty, authentic, and a dish that will impress both family and friends.
Once you try it, it may become your new favorite way to enjoy arepas.
