Tác giả: linh

Fresh, light, and packed with flavor, this Thai glass noodle salad is a perfect balance of chewy noodles, crisp veggies, tender shrimp, and a creamy peanut dressing. It’s vibrant, refreshing, and works equally well as a light meal or a side dish. Why You’ll Love This Recipe It’s quick to prepare and makes a colorful, satisfying dish. The peanut dressing adds tangy, nutty, and slightly sweet flavor. Shrimp and peanuts provide protein and crunch in every bite. It’s flexible—serve warm, cold, or at room temperature. What You’ll Need (Ingredient Highlights) Glass or rice noodles create the chewy base of the…

There’s nothing quite like a slow-cooked roast that melts in your mouth with every bite. This Mississippi pot roast combines savory seasonings, butter, and tangy pepperoncini for a dish that’s hearty, flavorful, and comforting. It’s the kind of meal that feels effortless but tastes like it’s been simmering with love all day. Why You’ll Love This Recipe The slow cooker does all the work, making this meal nearly hands-free. It’s rich, juicy, and tangy with the perfect blend of butter, spices, and peppers. The roast is versatile—serve it with potatoes, rice, or in sandwiches. It’s always a crowd-pleaser for family…

There’s something so comforting about a warm sweet potato casserole topped with golden marshmallows and crunchy pecans. This dish combines creamy mashed sweet potatoes, a buttery pecan streusel, and gooey marshmallows for the ultimate holiday side. It’s rich, cozy, and always a crowd-pleaser at the table. Why You’ll Love This Recipe This casserole layers creamy, spiced sweet potatoes with a nutty pecan streusel. The toasted marshmallows add sweetness and a beautiful golden finish. It’s easy to make ahead and bake fresh when serving. Both kids and adults love the combination of textures and flavors. What You’ll Need (Ingredient Highlights) Sweet…

There’s nothing quite like waking up to a plate of crispy tortilla chips smothered in tangy tomatillo sauce and topped with eggs. Chilaquiles Verde is a classic Mexican breakfast that’s hearty, flavorful, and perfect for starting the day right. Why You’ll Love This Recipe The verde sauce is bright, zesty, and made from scratch with fresh tomatillos. Homemade tortilla chips bring the perfect crunch before soaking in the sauce. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Fried eggs and cotija cheese make it satisfying and comforting. What You’ll Need (Ingredient Highlights) Tomatillos provide…

There’s something so comforting about tender chicken thighs slowly cooked until juicy, then served with a creamy, flavorful gravy. This crockpot recipe makes dinner effortless while still tasting like a cozy homemade meal. Why You’ll Love This Recipe The chicken cooks low and slow, staying juicy and flavorful. The creamy gravy is rich, smooth, and perfect for pairing with sides. It’s a one-pot meal that requires minimal effort. The recipe works for both weeknight dinners and family gatherings. What You’ll Need (Ingredient Highlights) Bone-in, skin-on chicken thighs give the dish maximum flavor and tenderness. Onion and garlic build the base…

There’s something truly comforting about waking up to a plate of warm, saucy chilaquiles. Crispy tortillas tossed in tangy salsa verde, topped with crema, cheese, and fresh cilantro—it’s Mexican breakfast at its best. This recipe is simple, satisfying, and endlessly versatile. Why You’ll Love This Recipe The tortillas stay crispy yet soak up just enough salsa for flavor. The homemade salsa verde is fresh, tangy, and mildly spicy. You can customize it with eggs, chicken, or your favorite toppings. It’s a budget-friendly meal that feels indulgent. What You’ll Need (Ingredient Highlights) Tomatillos create the tangy base of salsa verde. Jalapeños…

There’s nothing quite like a freshly made cannoli. Crisp golden shells filled with sweet ricotta cream make this Italian classic a true delight. With this recipe, you can recreate bakery-style cannoli right in your kitchen. Why You’ll Love This Recipe The shells are light, crisp, and perfectly golden when fried. The ricotta filling is smooth, creamy, and customizable. You only need a few simple ingredients to achieve authentic results. They’re a guaranteed hit at holidays, parties, or family dinners. What You’ll Need (Ingredient Highlights) All-purpose flour forms the base for the dough. Butter adds richness and helps create a crisp…

There’s something timeless about a stack of warm, golden crepes. Soft, thin, and versatile, they’re perfect for sweet or savory fillings. This easy crepe recipe is simple, foolproof, and always a crowd-pleaser. Why You’ll Love This Recipe The batter comes together quickly in a blender. Crepes cook in minutes and can be filled with endless options. This recipe makes a large batch—perfect for gatherings or meal prep. They’re light, thin, and beautifully golden every time. What You’ll Need (Ingredient Highlights) Eggs add richness and structure to the crepe batter. Milk keeps the batter smooth and thin for perfect texture. Flour…

There’s something magical about a pavlova. Crisp on the outside and marshmallow-soft inside, this iconic dessert is as beautiful as it is delicious. Topped with cream and fresh fruit, it’s the showstopper of any table. Why You’ll Love This Recipe The meringue shell is crisp outside and soft inside, making every bite dreamy. It’s simple to prepare but looks elegant enough for celebrations. You can customize toppings with seasonal fruit or even chocolate. It keeps well when prepared ahead, saving time for entertaining. What You’ll Need (Ingredient Highlights) Egg whites create the base of the pavlova, whipped until glossy and…

There’s something wonderfully refreshing about a salad that balances tender seafood with crisp vegetables. This pulpo salad brings together octopus, fresh greens, and a zesty lemon dressing for a light yet satisfying dish. It’s simple to prepare and elegant enough to impress at the table. Why You’ll Love This Recipe This salad highlights octopus in the freshest way, pairing it with vibrant vegetables. The lemon and olive oil dressing is bright, light, and refreshing. It’s easy to make, using either pre-cooked octopus or one you prepare yourself. Perfect for warm days, light meals, or as a special starter for guests.…