There’s nothing quite like the classic Banana Pudding Magnolia Bakery.
This dreamy dessert layers creamy vanilla pudding, whipped cream, ripe bananas, and soft vanilla wafers into a decadent trifle that melts in your mouth.
It’s elegant enough for gatherings, yet simple enough for an everyday treat.
Why You’ll Love This Recipe
It’s a no-bake dessert that’s quick and easy to assemble.
The layers of pudding, bananas, and wafers create an irresistible mix of creamy and crunchy.
Perfect for making ahead—ideal for parties, potlucks, or holidays.
It’s a crowd-pleaser that never goes out of style.
What You’ll Need (Ingredient Highlights)
Sweetened condensed milk adds richness and sweetness.
Instant vanilla pudding creates the classic creamy base.
Heavy cream, whipped to stiff peaks, gives this pudding its iconic airy texture.
Vanilla wafers soften into cake-like layers after chilling.
Ripe bananas bring natural sweetness and fruity freshness.
Pro Tips Before You Start
Use bananas that are ripe but still firm for the best texture.
Whip cream to stiff peaks, but don’t overbeat, or it may turn grainy.
Chill the pudding mixture for at least 1 hour before folding it into the cream.
Layer in a clear trifle bowl for a beautiful presentation.
Plan to serve within 12 hours for the freshest flavor and texture.
How to Make Banana Pudding Magnolia Bakery Style
Step 1 – Make the pudding base
Whisk ice-cold water with sweetened condensed milk until smooth.
Slowly whisk in vanilla pudding mix. Cover and refrigerate for 1 hour until firm.
Step 2 – Whip the cream
Beat heavy cream with an electric mixer until stiff peaks form.
Step 3 – Combine pudding and cream
Fold the chilled pudding mixture into whipped cream until fully blended and smooth.
Step 4 – Assemble the layers
In a trifle bowl, spread ¼ of the pudding mixture on the bottom.
Layer wafers, bananas, and pudding, repeating twice more.
Finish with a pudding layer on top.
Step 5 – Garnish
Top with crushed wafers or whole wafers for decoration.
Step 6 – Chill and serve
Cover with plastic wrap and refrigerate 4–6 hours before serving.
What to Serve It With
Serve as a stand-alone dessert after dinner.
Pair with coffee or tea for a cozy afternoon treat.
Add a scoop of vanilla ice cream for extra indulgence.
Variations / Substitutions
Use chocolate or banana-flavored pudding for a twist.
Add a drizzle of caramel sauce between layers for extra sweetness.
Swap vanilla wafers for shortbread cookies or graham crackers.
Fold in a little cream cheese with the whipped cream for a tangy flavor.
Storage & Leftovers
Refrigerate tightly covered for up to 2 days.
Best eaten within 12–24 hours for the perfect texture.
Not freezer-friendly (bananas and cream don’t thaw well).
FAQs
Can I make Banana Pudding Magnolia Bakery ahead of time?
Yes, it’s best made 4–6 hours in advance and served within 12 hours.
Do the wafers stay crunchy?
They soften into a cake-like texture after chilling, which makes the pudding delicious.
Can I use homemade pudding instead of instant?
Yes, but the instant mix saves time and gives the classic Magnolia texture.
How do I prevent bananas from browning?
Slice them just before layering, and ensure they are fully covered with pudding.
Can I use Cool Whip instead of heavy cream?
Yes, but the flavor and texture will be slightly different—lighter and sweeter.
What’s the best type of banana to use?
Ripe but firm bananas work best—avoid overripe, mushy ones.
Do I need a trifle bowl?
No, you can use any deep glass dish or even individual jars for serving.
Can I add extra flavors?
Yes, caramel, Nutella, or peanut butter layers are popular twists.
Is this recipe kid-friendly?
Absolutely, it’s sweet, creamy, and usually loved by all ages.
Can I double the recipe for a large crowd?
Yes, simply use a larger bowl and double all ingredients.
Final Thoughts
Banana Pudding Magnolia Bakery is a timeless dessert that’s creamy, dreamy, and irresistible.
It’s simple to prepare, looks stunning in a glass bowl, and delivers comfort in every bite.
Once you make it, this recipe will become your go-to for gatherings.
