There’s something magical about combining a classic tres leches cake with banana pudding.
This banana pudding tres leches cake is soft, creamy, and full of banana flavor layered with a fluffy cream topping and crunchy Nilla wafers.
It’s a true Southern-inspired dessert that feels indulgent yet nostalgic.
Why You’ll Love This Recipe
The cake is light and airy but soaks up the rich tres leches mixture beautifully.
The topping combines pudding, cream cheese, and whipped topping for a luscious texture.
Fresh bananas add natural sweetness and freshness.
It’s a showstopper dessert perfect for gatherings and celebrations.
What You’ll Need (Ingredient Highlights)
Eggs are whipped separately to create a light, spongy cake base.
Cake flour keeps the texture tender and airy.
A blend of evaporated milk, condensed milk, and cream creates the classic tres leches soak.
Vanilla pudding and cream cheese form a rich, tangy topping.
Fresh bananas add real flavor without artificial banana taste.
Nilla wafers give a crunchy contrast to the creamy layers.
Pro Tips Before You Start
Separate eggs carefully; even a drop of yolk can prevent whites from whipping.
Fold egg whites gently into the yolk mixture to keep the batter airy.
Let the cake cool before adding the milk soak so it absorbs evenly.
Chill the assembled cake for at least 4 hours for best flavor and texture.
Add bananas just before serving to keep them fresh.
How to Make Banana Pudding Tres Leches Cake
Step 1 – Prepare the cake batter
Preheat oven to 350°F. Grease and line a 9×13 baking pan.
Beat egg whites with sugar until stiff peaks form. In another bowl, beat egg yolks with sugar, vanilla, and milk. S
ift in dry ingredients and gently fold in egg whites.
Step 2 – Bake the cake
Pour batter into prepared pan.
Bake 25–30 minutes until golden and springy in the center. Cool for at least 20 minutes.
Step 3 – Soak with tres leches mixture
Whisk evaporated milk, condensed milk, cream, a splash of milk, and vanilla.
Poke holes in the cooled cake and slowly pour mixture over it in stages.
Refrigerate at least 4 hours or overnight.
Step 4 – Make the banana pudding cream
Whisk pudding mix with cold milk. In another bowl, beat cream cheese with condensed milk and vanilla, then fold in whipped topping.
Stir pudding into cream cheese mixture. Chill 30 minutes.
Step 5 – Assemble the cake
Spread banana pudding cream evenly over the soaked cake.
Step 6 – Add toppings
Before serving, top with banana slices and whole or crushed Nilla wafers.
What to Serve Them With
Serve with fresh coffee or iced latte for a balanced pairing.
Pair with a scoop of vanilla or banana ice cream for extra indulgence.
Enjoy with sweet tea or lemonade for a Southern-inspired treat.
Variations / Substitutions
Use banana pudding mix if you prefer stronger banana flavor.
Swap Cool Whip with homemade whipped cream.
Add a layer of sliced bananas between cake and topping for extra fruitiness.
Top with caramel drizzle for added sweetness.
Storage & Leftovers
Store covered in the refrigerator for up to 3 days.
Banana slices are best added just before serving.
The cake base can be made a day ahead and soaked later.
Freezing is not recommended due to the creamy topping.
FAQs
Can I make this ahead of time?
Yes, refrigerate overnight for the best texture.
Do I have to use Nilla wafers?
No, graham crackers or shortbread cookies work too.
Can I use banana pudding mix?
Yes, but vanilla pudding with fresh bananas tastes more natural.
What if I don’t have cake flour?
Substitute with all-purpose flour plus 2 tablespoons cornstarch.
Can I use homemade whipped cream instead of Cool Whip?
Yes, it will taste richer but may not hold as long.
How do I keep bananas from browning?
Slice and add them right before serving.
Can I make it less sweet?
Reduce the condensed milk in the soak and topping.
Can I make it gluten-free?
Yes, use a gluten-free flour blend and GF cookies.
What’s the best pan size?
A 9×13 pan works best for soaking and serving.
How long should I chill the cake?
At least 4 hours, but overnight gives the best results.
Final Thoughts
This banana pudding tres leches cake is a dreamy fusion of two beloved desserts.
Moist sponge, creamy topping, fresh bananas, and crunchy wafers make every bite irresistible.
It’s the kind of cake that steals the show at any party or gathering.
