Few dishes are as comforting and timeless as a creamy Beef Stroganoff.
With tender strips of beef, earthy mushrooms, and a velvety sour cream sauce, this Beef Stroganoff Recipe Easy brings rich, restaurant-quality flavor to your dinner table in under an hour.
It’s the kind of meal that feels fancy but is actually simple enough for any weeknight.
Why You’ll Love This Recipe
This easy beef stroganoff is hearty, flavorful, and requires just one pan.
The sauce is luxuriously creamy, infused with Dijon mustard and Worcestershire for tang and depth.
It uses simple, everyday ingredients but tastes like something from a fine bistro.
Serve it over noodles, rice, or mashed potatoes — it’s a comfort food classic that never fails.
What You’ll Need (Ingredient Highlights)
Beef sirloin or fillet steak – tender cuts work best for quick searing and melt-in-your-mouth texture.
Olive oil – helps brown the beef and vegetables beautifully.
Onion and garlic – provide an aromatic base for the sauce.
Mushrooms – add earthy umami and richness.
Dijon mustard – brings sharpness and depth to the creamy sauce.
Beef stock – builds the body of the sauce and intensifies flavor.
Worcestershire sauce – gives a savory, tangy kick.
Sour cream or crème fraîche – creates the signature creamy texture.
Parsley – adds color and freshness before serving.
Egg noodles or rice – the perfect base for soaking up the delicious sauce.
Pro Tips Before You Start
Slice beef thinly across the grain for tenderness.
Sear beef quickly to keep it juicy — don’t overcook.
Use a combination of butter and olive oil for extra richness if desired.
Avoid boiling after adding sour cream to prevent curdling.
Deglaze the pan with a splash of stock or wine to lift all those flavorful browned bits.
How to Make Beef Stroganoff Recipe Easy
Step 1 – Sear the beef
Heat olive oil in a large skillet over medium-high heat.
Add sliced beef and sear until browned on the outside but still slightly pink inside.
Remove from the pan and set aside.
Step 2 – Cook the vegetables
In the same pan, add chopped onion and cook until translucent, about 3–4 minutes.
Add garlic and mushrooms, and cook another 5–6 minutes until mushrooms are golden and fragrant.
Step 3 – Build the sauce
Stir in Dijon mustard and cook for 1 minute. Pour in beef stock and Worcestershire sauce, then simmer for 3–5 minutes until slightly thickened.
Step 4 – Combine everything
Return the seared beef to the pan and cook for 2–3 minutes to heat through.
Lower the heat, add sour cream or crème fraîche, and stir gently until creamy.
Step 5 – Season and serve
Taste and adjust seasoning with salt and black pepper.
Garnish with chopped parsley and serve immediately over noodles or rice.
What to Serve It With
Classic egg noodles for traditional stroganoff.
Steamed jasmine rice or creamy mashed potatoes for a cozy touch.
Crisp green salad with lemon dressing for balance.
Roasted vegetables or garlic bread on the side.
A glass of red wine or sparkling water with lemon pairs beautifully.
Variations / Substitutions
Use chicken or turkey instead of beef for a lighter version.
Swap sour cream with Greek yogurt for extra protein.
Add a splash of white wine or brandy for gourmet flair.
Include spinach or peas for color and freshness.
Use vegetable broth for a vegetarian mushroom stroganoff.
Storage & Leftovers
Cool completely before storing in an airtight container.
Refrigerate for up to 3 days.
Reheat gently on low heat — avoid boiling.
Freeze (without noodles) for up to 2 months; thaw in fridge overnight.
Stir in a spoonful of cream while reheating to restore smoothness.
FAQs
Can I make Beef Stroganoff ahead of time?
Yes, prepare it up to a day ahead and reheat gently before serving.
What cut of beef is best for stroganoff?
Tender cuts like sirloin, fillet, or ribeye work best.
Can I use ground beef?
Yes, though the texture differs — it’s still delicious and budget-friendly.
Can I freeze beef stroganoff?
Yes, freeze without noodles and reheat gently to maintain creaminess.
Why did my sauce curdle?
It likely boiled after adding sour cream; always lower heat first.
Can I make it without mushrooms?
Yes, substitute with bell peppers or extra onions for flavor.
Can I make this dish dairy-free?
Use plant-based sour cream and butter alternatives.
How can I thicken the sauce more?
Simmer longer or whisk in a teaspoon of cornstarch mixed with water.
What’s the best way to serve it?
Serve over egg noodles, rice, or mashed potatoes for a full meal.
Can I add cheese?
A sprinkle of Parmesan adds a nice salty finish, though it’s optional.
Final Thoughts
This Beef Stroganoff Recipe Easy is creamy, savory, and deeply satisfying — a comforting meal that feels fancy but is simple to make.
Each bite combines tender beef, earthy mushrooms, and a rich sauce that will have everyone asking for seconds.
Perfect for weeknight dinners or special occasions, this dish is proof that comfort food can also be elegant.
