There’s nothing more comforting than a pasta dish that’s both fresh and hearty.
This bruschetta chicken pasta brings together juicy chicken, sweet cherry tomatoes, fragrant basil, and tangy balsamic vinegar for a satisfying meal.
It’s easy enough for weeknights yet flavorful enough to serve for guests.
Why You’ll Love This Recipe
The balance of fresh basil, cherry tomatoes, and balsamic vinegar makes this pasta bright and vibrant.
Tender chicken and Parmesan add protein and richness to make it filling.
It comes together in under 40 minutes, making it a perfect weeknight dinner.
The recipe is flexible—you can swap pasta shapes or even the protein.
What You’ll Need (Ingredient Highlights)
Penne pasta or any shape you love creates the hearty base.
Chicken breasts bring lean protein, though thighs also work well.
Cherry tomatoes soften into a sweet, juicy sauce.
Fresh basil adds an herby freshness that ties the dish together.
Balsamic vinegar gives the sauce its tangy depth.
Parmesan cheese melts in for a creamy, savory finish.
Pro Tips Before You Start
Salt the pasta water well to infuse flavor into the noodles.
Don’t overcook the chicken—remove as soon as it’s golden and done.
Cook the tomatoes until they burst to release their juices.
Toss pasta with sauce immediately to absorb the flavors.
How to Make Bruschetta Chicken Pasta
Step 1 – Cook the pasta
Boil the penne in salted water according to package instructions.
Drain and set aside.
Step 2 – Prepare the chicken
Dice chicken breasts into bite-sized pieces, season with salt and pepper, then sear in olive oil until golden and cooked through.
Remove from skillet.
Step 3 – Build the flavor base
In the same skillet, sauté garlic and red onion in olive oil for 2–3 minutes until fragrant.
Step 4 – Add tomatoes and balsamic
Stir in cherry tomatoes and cook until they soften and burst.
Pour in balsamic vinegar and let it reduce slightly.
Step 5 – Combine everything
Return the chicken to the skillet.
Add drained pasta and toss to coat in the sauce.
Step 6 – Finish with basil and cheese
Stir in fresh basil and Parmesan until melted. Taste and adjust seasoning.
What to Serve Them With
Pair with garlic bread for a classic Italian touch.
Serve alongside a crisp green salad for balance.
Enjoy with a glass of white wine for a cozy dinner.
Variations / Substitutions
Swap chicken for shrimp or grilled sausage.
Use mozzarella instead of Parmesan for a creamier finish.
Add spinach or zucchini for extra vegetables.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove with a splash of water or olive oil.
FAQs
Can I make this pasta ahead of time?
Yes, you can cook it fully and reheat, though it tastes best fresh.
Can I use another type of pasta?
Absolutely—fusilli, rigatoni, or spaghetti all work well.
What’s the best way to keep the chicken juicy?
Cook just until done and avoid overcrowding the pan.
Can I make this without cheese?
Yes, skip the Parmesan or use a dairy-free alternative.
Is this recipe good for meal prep?
Yes, it keeps well in the fridge for a few days.
Can I use rotisserie chicken instead?
Definitely—it will save time and still taste delicious.
What can I substitute for balsamic vinegar?
Red wine vinegar with a touch of honey works as a backup.
Can I make it spicy?
Add red pepper flakes while sautéing garlic for heat.
Do I need fresh basil?
Fresh is best, but dried basil can be used in a pinch.
Can I freeze this pasta?
It’s not ideal as the tomatoes and pasta may lose texture, but you can freeze for up to 1 month.
Final Thoughts
This bruschetta chicken pasta is the perfect mix of fresh, tangy, and comforting flavors.
It’s easy, versatile, and always a crowd-pleaser. Once you try it, you’ll keep it in your regular dinner rotation.
