There’s nothing quite like the bold and zesty flavor of buffalo chicken dip.
This creamy, cheesy, and spicy dip is a guaranteed hit for game days, gatherings, or whenever you’re craving comfort food.
It’s quick to prepare and always disappears fast from the table.
Why You’ll Love This Recipe
It’s creamy, cheesy, and perfectly spicy with the classic buffalo flavor.
Only a few simple ingredients are needed, and it comes together in minutes.
It’s versatile—serve with chips, veggies, or even use it as a sandwich filling.
Perfect for parties, holidays, or casual snacking at home.
What You’ll Need (Ingredient Highlights)
Cooked shredded chicken creates a hearty, protein-packed base.
Cream cheese adds creamy richness and smooth texture.
Ranch dressing balances the heat with tangy flavor.
Frank’s RedHot Buffalo Sauce gives the dip its signature kick.
Shredded cheddar (or mozzarella) melts beautifully for gooey cheesiness.
Pro Tips Before You Start
Use freshly cooked chicken for the best texture, but rotisserie chicken works too.
Soften the cream cheese fully so it blends smoothly with other ingredients.
Adjust the buffalo sauce amount depending on your heat preference.
Top with extra cheese or green onions before baking for added flavor.
How to Make Buffalo Chicken Dip
Step 1 – Preheat the oven
Preheat oven to 350°F (175°C).
Step 2 – Mix the base
In a bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheese.
Stir until smooth.
Step 3 – Assemble in the dish
Spread mixture evenly into a 1.5-quart baking dish.
Sprinkle the remaining cheese on top.
Step 4 – Bake until bubbly
Bake for 20–25 minutes, until the top is lightly golden and the sides are bubbling.
Step 5 – Serve and enjoy
Serve hot with chips, celery, or carrot sticks.
What to Serve Them With
Tortilla chips or pita chips for a classic dip pairing.
Celery and carrot sticks for a lighter, crunchy option.
Crusty bread or crackers for a hearty snack.
Variations / Substitutions
Swap ranch with blue cheese dressing for a tangier flavor.
Use mozzarella for a milder, gooier cheese pull.
Add diced jalapeños for extra heat.
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until hot and bubbly again.
Freeze before baking for up to 2 months, then bake directly from frozen.
FAQs
Can I use canned chicken instead of fresh?
Yes, but fresh or rotisserie chicken gives better flavor and texture.
Can I make this dip in advance?
Yes, assemble ahead and bake right before serving.
Can I cook this in a slow cooker?
Absolutely—heat on low for 2–3 hours, stirring occasionally.
Is there a way to make it less spicy?
Use less buffalo sauce or mix in extra ranch dressing.
Can I use Greek yogurt instead of ranch?
Yes, for a lighter version with extra protein.
Can I use blue cheese instead of cheddar?
Yes, but the flavor will be stronger and tangier.
Can this be served cold?
It’s best served hot, but leftovers can be enjoyed chilled as a spread.
How do I reheat leftovers?
Warm in the microwave or oven until bubbling again.
Can I double the recipe for a crowd?
Yes, just use a larger baking dish and extend the baking time slightly.
What’s the best way to garnish this dip?
Top with sliced green onions, crumbled blue cheese, or extra shredded cheese.
Final Thoughts
This buffalo chicken dip is the ultimate crowd-pleasing appetizer.
It’s rich, cheesy, and packed with flavor—perfect for any gathering.
