There’s something truly special about the flavors of a traditional Italian cannoli—sweet, creamy, and filled with chocolatey goodness.
These Classic Cannoli Squares capture all that charm in a simple baked dessert that’s perfect for sharing.
With layers of flaky crust and a luscious ricotta filling, they’re an easy, elegant twist on the classic pastry.
Why You’ll Love This Recipe
This recipe delivers all the flavor of cannoli without the hassle of frying shells.
The creamy ricotta filling is smooth, lightly sweet, and dotted with mini chocolate chips for extra indulgence.
Using pre-made pie crusts keeps things simple while still providing that golden, buttery crunch.
It’s a crowd-pleasing dessert that’s beautiful enough for holidays yet easy enough for everyday baking.
What You’ll Need (Ingredient Highlights)
Ricotta cheese is the star of the filling, giving it that creamy, slightly tangy Italian flavor.
Powdered sugar adds sweetness and a silky texture, making the filling light and smooth.
Vanilla extract enhances the flavor, while a touch of cinnamon adds warmth and depth.
Mini chocolate chips create bursts of chocolate in every bite.
Pre-made pie crusts simplify the process while still baking up flaky and golden.
An egg wash ensures the crust turns glossy and crisp, and a sprinkle of sugar adds the perfect crunch on top.
Pistachios and maraschino cherries make lovely garnishes that bring color and a touch of luxury.
Pro Tips Before You Start
Use whole milk ricotta for the creamiest filling.
Drain excess liquid from the ricotta before mixing to prevent a runny texture.
Be sure to seal the crust edges well to keep the filling from leaking while baking.
For extra flavor, brush the baked crust lightly with melted butter after baking.
Let the dessert cool before slicing to ensure clean, even squares.
Dust with extra powdered sugar before serving for a classic Italian finish.
How to Make Classic Cannoli Squares
Step 1 – Prepare the filling
In a large mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips.
Whisk until smooth and creamy.
Step 2 – Preheat the oven
Set your oven to 375°F (190°C) to ensure even baking.
Step 3 – Assemble the crust base
Unroll one pre-made pie crust and press it into a 9×9-inch baking dish, making sure it covers the bottom completely.
Step 4 – Add the filling
Spread the ricotta mixture evenly over the crust using a spatula.
Step 5 – Seal and top
Place the second pie crust over the filling, pressing the edges together to seal.
Brush with beaten egg for a shiny finish, then sprinkle with sugar for added texture.
Step 6 – Bake
Bake for 30 to 35 minutes until the crust is golden and firm to the touch.
Step 7 – Cool and serve
Allow to cool for at least 30 minutes before slicing into neat squares.
Top with chopped pistachios, maraschino cherries, or extra chocolate chips if desired.
What to Serve It With
Serve these cannoli squares with a dusting of powdered sugar and a cup of espresso or cappuccino.
They also pair beautifully with fresh berries or a drizzle of chocolate sauce.
For a festive touch, add whipped cream or a side of vanilla gelato.
They’re perfect for dessert tables, brunch spreads, or holiday gatherings.
Variations / Substitutions
Swap mini chocolate chips for dark chocolate chunks for a richer flavor.
Add orange zest or almond extract to the filling for a Sicilian twist.
Use puff pastry instead of pie crust for an extra flaky texture.
Make a lighter version with part-skim ricotta and coconut sugar.
Try adding a thin layer of crushed cannoli shells on top for crunch.
You can also drizzle melted chocolate over the cooled squares before serving.
Storage & Leftovers
Store leftover cannoli squares in an airtight container in the refrigerator for up to 3 days.
For the best flavor, let them come to room temperature before serving.
Avoid freezing as it can affect the texture of the ricotta filling.
If you make them ahead, bake completely, let cool, then refrigerate until ready to serve.
Add the garnishes just before serving for the freshest presentation.
FAQs
Can I use homemade pie crust instead of pre-made?
Yes, a homemade crust works beautifully and adds a richer flavor.
Do I need to drain the ricotta cheese?
If your ricotta is watery, draining it ensures a thicker, creamier filling.
Can I make this recipe ahead of time?
Yes, prepare and bake it up to a day in advance, then chill before serving.
Can I use mascarpone instead of ricotta?
Yes, mascarpone will make the filling even creamier and richer.
Can I make it without cinnamon?
Of course, simply omit it for a more traditional cannoli flavor.
What can I use instead of powdered sugar?
Coconut sugar or fine granulated sugar can be used as alternatives.
Can I add nuts to the filling?
Yes, finely chopped pistachios or almonds add great texture.
Can I make these gluten-free?
Yes, use gluten-free pie crust and confirm your powdered sugar is gluten-free.
How do I prevent soggy crust?
Make sure the filling is thick and bake until the crust is fully golden.
Can I serve it warm?
Yes, but let it cool slightly to allow the filling to set before cutting.
Final Thoughts
These Classic Cannoli Squares offer a deliciously easy way to enjoy the flavors of traditional cannoli in a simple, shareable form.
They’re creamy, crisp, and filled with sweet ricotta and chocolate goodness in every bite.
Perfect for holidays, celebrations, or just when you crave a taste of Italy.