Few things are as simple and satisfying as a perfectly made egg salad sandwich.
This Egg Salad Recipe Sandwich delivers creamy texture, tangy flavor, and a hint of smokiness in every bite.
It’s quick to prepare, requires minimal ingredients, and makes a timeless lunch that never goes out of style.
Why You’ll Love This Recipe
This classic egg salad sandwich is smooth, rich, and perfectly seasoned.
The combination of creamy mayonnaise, tangy mustard, and mild green onions creates a balanced flavor.
It’s incredibly versatile—you can serve it on soft sandwich bread, toasted baguettes, or even lettuce wraps.
Best of all, it comes together in under 20 minutes and can easily be made ahead for busy days.
What You’ll Need (Ingredient Highlights)
Hard-boiled eggs form the heart of the dish, providing protein and a creamy base.
Mayonnaise gives richness and ties all the ingredients together smoothly.
Yellow mustard adds a subtle tang that balances the richness of the eggs.
Green onions bring a fresh crunch and a mild, savory note.
Salt and black pepper enhance flavor, while paprika adds color and a gentle smoky touch.
Everything combines into a creamy, flavorful mixture that’s both comforting and light.
Pro Tips Before You Start
Use large, fresh eggs for the best texture and flavor.
For perfectly boiled eggs, place them in cold water first before bringing to a boil.
Always cool eggs in an ice bath to make peeling easier.
Chop the eggs finely for a smoother sandwich filling, or coarsely for a chunkier texture.
Chill the mixture for at least 30 minutes before serving to allow the flavors to blend.
Add lettuce or tomato slices to your sandwich for freshness and contrast.
How to Make Egg Salad Recipe Sandwich
Step 1 – Boil the eggs
Place eggs in a saucepan and cover with water.
Bring to a boil over high heat.
Step 2 – Let the eggs rest
Once the water reaches a boil, remove the pan from heat, cover, and let the eggs sit for 10 to 12 minutes.
Then transfer them immediately to an ice bath to cool completely.
Step 3 – Peel and chop
Once cooled, peel the eggs and chop them to your preferred consistency.
Step 4 – Make the dressing
In a medium mixing bowl, combine mayonnaise, mustard, salt, pepper, and paprika.
Stir until smooth.
Step 5 – Combine ingredients
Add the chopped eggs and green onions to the bowl.
Gently fold the mixture until everything is evenly coated.
Step 6 – Chill and serve
Cover the bowl and refrigerate for at least 30 minutes before serving for best flavor.
Step 7 – Assemble your sandwich
Spread the egg salad on your choice of bread, crackers, or lettuce wraps.
Add optional toppings like lettuce or pickles if desired.
What to Serve It With
Serve your egg salad sandwich with a side of potato chips or crispy fries for a classic lunch combo.
It pairs beautifully with a fresh green salad or cup of soup for a light meal.
You can also serve it on crackers for an easy appetizer or party snack.
For a picnic-friendly option, pack it in a wrap or croissant for extra indulgence.
Variations / Substitutions
Use Greek yogurt in place of mayonnaise for a lighter, tangier version.
Add a dash of hot sauce or cayenne pepper for a spicy twist.
Incorporate chopped celery or pickles for extra crunch.
Swap green onions for chives or red onions for a sharper flavor.
Use Dijon or whole grain mustard instead of yellow for added depth.
Top your sandwich with avocado slices for creaminess and nutrition.
Storage & Leftovers
Store egg salad in an airtight container in the refrigerator for up to 3 days.
Do not leave it at room temperature for more than two hours.
Stir before serving if it has been refrigerated to redistribute the dressing.
Avoid freezing, as the texture will change once thawed.
Prepare the sandwich fresh before eating to keep the bread from becoming soggy.
FAQs
Can I make egg salad ahead of time?
Yes, you can make it up to a day in advance and store it in the refrigerator.
Can I use Miracle Whip instead of mayonnaise?
Yes, but it will add a slightly sweeter flavor.
Can I make it without mustard?
Yes, just increase the mayonnaise slightly and add a splash of lemon juice for balance.
How do I make the eggs easier to peel?
Cool them in an ice bath immediately after boiling and peel under running water.
Can I add other ingredients?
Yes, try celery, pickles, or herbs for extra flavor and texture.
Is this recipe keto-friendly?
Yes, the filling is low-carb. Just use keto bread or serve it in lettuce wraps.
Can I make it spicy?
Yes, add hot sauce, chili flakes, or a pinch of cayenne.
What’s the best bread for egg salad sandwiches?
Soft white, whole wheat, or brioche bread works best.
Can I use pre-cooked eggs from the store?
Yes, but fresh hard-boiled eggs give a better flavor and texture.
How long does egg salad last?
It keeps well for up to 3 days when stored in the refrigerator.
Final Thoughts
This Egg Salad Recipe Sandwich is creamy, flavorful, and incredibly easy to prepare.
It’s the perfect balance of classic comfort and quick convenience, making it ideal for busy days or light meals.
Once you try this simple, satisfying recipe, it will become a regular part of your lunch rotation.
