There’s nothing quite like a warm, bubbling pan of lasagna.
This version layers hearty bolognese, creamy béchamel, and gooey mozzarella for a dish that’s rich, comforting, and perfect for family dinners.
It’s a recipe that feels special yet approachable enough to make any weekend feel like a celebration.
Why You’ll Love This Recipe
This lasagna combines a flavorful bolognese with creamy béchamel for a balanced richness.
The fresh herbs and vegetables add depth and brightness.
It’s perfect for making ahead, and the leftovers taste even better.
The golden cheese topping makes it look as good as it tastes.
What You’ll Need (Ingredient Highlights)
Ground beef and Italian sausage create a meaty base full of flavor.
Carrots, celery, onion, and zucchini add body and sweetness to the sauce.
Tomato sauce brings everything together with fresh herbs.
Béchamel sauce with parmesan makes the lasagna extra creamy.
Mozzarella delivers that classic melty, golden topping.
Pro Tips Before You Start
Use fresh herbs at the end of cooking for a burst of flavor.
Simmer the bolognese longer if you have time—it deepens the taste.
Drain and pat dry zucchini so it doesn’t water down the sauce.
Let the lasagna rest before slicing so it holds its shape.
How to Make Lasagna with Ricotta Cheese
Step 1 – Cook the meat
Brown beef and sausage in a large pot.
Remove meat and keep some fat for cooking.
Step 2 – Cook the vegetables
Sauté carrot, onion, celery, and zucchini until soft.
Add garlic, salt, and pepper.
Step 3 – Finish the bolognese
Return meat to the pan, add milk if using, and cook until absorbed.
Stir in tomato sauce and half the herbs.
Simmer, then finish with remaining herbs.
Step 4 – Make the béchamel
Melt butter or warm olive oil, whisk in flour, and cook briefly.
Slowly whisk in milk, bring to a boil, then stir in parmesan, salt, and pepper.
Step 5 – Cook the noodles
Boil lasagna noodles until al dente, then drain.
Step 6 – Assemble the layers
Spread a thin layer of sauce in a greased baking dish.
Add noodles, bolognese, béchamel, and mozzarella. Repeat two more times.
Step 7 – Bake to perfection
Cover with foil and bake at 375°F for 25 minutes.
Uncover and bake until bubbly and golden. Rest before serving.
What to Serve Them With
Pair with garlic bread for a classic combination.
Serve with a crisp green salad to balance the richness.
Enjoy with a glass of red wine for a cozy dinner.
Variations / Substitutions
Swap ricotta for cottage cheese if preferred.
Use gluten-free noodles for a gluten-free option.
Add spinach or mushrooms for more vegetables.
Try ground turkey instead of beef for a lighter version.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze baked portions for up to 3 months. Thaw overnight in the fridge.
Reheat in the oven covered with foil until warmed through.
FAQs
Can I make this lasagna ahead of time?
Yes, assemble it up to a day in advance and refrigerate until baking.
Can I freeze unbaked lasagna?
Yes, wrap tightly and freeze. Bake straight from frozen with extra time.
Do I have to use ricotta cheese?
You can use cottage cheese or mascarpone as substitutes.
What if I don’t have Italian sausage?
Use all ground beef or mix beef with ground pork.
Can I add more vegetables?
Yes, spinach, mushrooms, or bell peppers work well.
How do I keep noodles from sticking?
Stir during boiling and drizzle lightly with oil after draining.
Can I use oven-ready noodles?
Yes, but you may need extra sauce to ensure they soften.
What type of milk works best for béchamel?
Whole or 2% milk makes the sauce creamiest, but almond milk also works.
Why should I rest lasagna before cutting?
It allows layers to set so slices hold their shape.
How do I reheat leftovers without drying out?
Cover with foil and bake until hot, or microwave with a splash of water.
Final Thoughts
This lasagna with ricotta cheese is the ultimate comfort food.
With layers of hearty sauce, creamy béchamel, and golden cheese, it’s a dish that feels both indulgent and homey.
It’s perfect for Sunday dinners, holidays, or anytime you want to treat yourself and your loved ones.
