There’s nothing quite as nostalgic and comforting as banana pudding.
This Magnolia Bakery banana pudding recipe is luxuriously creamy, filled with layers of pudding, whipped cream, biscuits, and fresh bananas.
It’s an iconic dessert that’s surprisingly easy to make at home.
Why You’ll Love This Recipe
It’s rich, creamy, and full of banana flavor in every bite.
No baking required, just simple layering and chilling.
Perfect for parties, potlucks, or a make-ahead dessert.
The flavor gets even better the next day.
What You’ll Need (Ingredient Highlights)
Instant vanilla pudding creates a smooth, flavorful base.
Sweetened condensed milk adds creaminess and sweetness.
Whipped heavy cream brings lightness and a fluffy texture.
Fresh bananas give natural sweetness and fruitiness.
Egg drops biscuits (or vanilla wafers) add crunch and structure to the layers.
Pro Tips Before You Start
Let the pudding mixture set fully in the fridge before folding in cream.
Use cold heavy cream for the best whipped texture.
Assemble right before chilling to keep the bananas fresh.
Chill overnight for the most flavorful and creamy result.
How to Make Magnolia Bakery Banana Pudding
Step 1 – Make the pudding base
Whisk condensed milk with water until combined, then add instant pudding mix.
Beat until smooth. Chill in the fridge for 4 hours to set.
Step 2 – Whip the cream
Whisk cold heavy cream until stiff peaks form.
Step 3 – Fold in the pudding
Add half of the pudding mixture to the whipped cream and mix gently.
Add the rest and mix until just combined.
Step 4 – Slice the bananas
Peel and slice bananas into thin rounds.
Step 5 – Assemble the layers
In a dish, spread a layer of cream pudding mixture.
Add a layer of biscuits, then sliced bananas. Repeat the layers twice.
Finish with cream pudding mixture and crushed biscuits on top.
Step 6 – Chill and serve
Cover with plastic wrap and refrigerate at least 6 hours or overnight.
Scoop into cups to serve.
What to Serve Them With
Serve chilled on its own for a classic dessert.
Pair with coffee or tea for a sweet afternoon treat.
Top with extra whipped cream for indulgence.
Variations / Substitutions
Use graham crackers or vanilla wafers instead of biscuits.
Swap bananas with strawberries for a fruity twist.
Add a drizzle of caramel sauce between layers.
Fold in cream cheese to the pudding mix for a tangier flavor.
Storage & Leftovers
Store covered in the refrigerator for up to 3 days.
Do not freeze, as bananas and cream will separate.
Assemble in individual cups for easy serving and storage.
FAQs
Can I make this pudding ahead of time?
Yes, it’s best made the night before so the flavors blend.
What can I use instead of egg drops biscuits?
Vanilla wafers or graham crackers work well.
How do I keep bananas from browning?
Slice and layer them just before assembling, and chill immediately.
Can I make this with homemade pudding?
Yes, just replace the instant pudding with your favorite custard.
Is this dessert kid-friendly?
Absolutely, it’s sweet, creamy, and loved by all ages.
How long does it need to chill?
At least 6 hours, but overnight gives the best flavor.
Final Thoughts
This Magnolia Bakery banana pudding is a creamy, dreamy dessert that’s as beautiful as it is delicious.
With layers of whipped cream, pudding, biscuits, and bananas, it’s a true classic that always impresses.
Once you make it at home, you’ll see why it’s such a famous favorite.
