There’s a timeless elegance in sipping an Old Fashioned.
With smooth whiskey, balanced sweetness, and a hint of citrus, this classic cocktail is simple yet sophisticated.
It’s a drink that never goes out of style.
Why You’ll Love This Recipe
It’s one of the oldest and most iconic cocktails, known for its balance and simplicity.
Made with just a handful of ingredients, it highlights the whiskey’s natural flavor.
Perfect for slow sipping, whether at home or entertaining guests.
Customizable with your choice of bourbon or rye whiskey.
What You’ll Need (Ingredient Highlights)
Bourbon or rye whiskey gives the drink its character—bourbon for sweeter notes, rye for spice.
A sugar cube (or simple sugar) adds gentle sweetness.
Angostura bitters provide aromatic depth and complexity.
An orange peel offers citrusy brightness and oils that lift the flavor.
A maraschino cherry is optional but adds a traditional finishing touch.
Pro Tips Before You Start
Use a large ice cube to slow dilution and keep the drink chilled longer.
Always twist the orange peel over the glass to release its oils for maximum aroma.
If you prefer less sweetness, use half a sugar cube.
Stir gently to blend without over-diluting.
Choose quality whiskey—the drink is simple, so the spirit matters most.
How to Make Old Fashioned Whiskey
Step 1 – Prep the glass
Place a sugar cube in an Old Fashioned glass.
Add bitters and a splash of water, then muddle until the sugar dissolves.
Step 2 – Add whiskey and ice
Place a large ice cube in the glass, pour whiskey over it, and stir gently.
Step 3 – Express citrus oils
Twist an orange peel over the drink to release oils, then drop it in.
Step 4 – Garnish and serve
Top with a maraschino cherry if desired, and serve immediately.
What to Serve It With
Enjoy as a pre-dinner aperitif.
Pair with rich appetizers like charcuterie, cheese boards, or roasted nuts.
It also complements grilled steak, barbecue, or dark chocolate desserts.
Variations / Substitutions
Swap bourbon for rye whiskey for a spicier edge.
Use maple syrup or honey instead of sugar for a twist.
Add a dash of club soda for a lighter drink.
Try flavored bitters like orange or chocolate for a unique profile.
Storage & Leftovers
Old Fashioned is best served fresh.
You can pre-mix the sugar, bitters, and whiskey in a pitcher for parties, then pour over ice.
Avoid storing with ice, as it dilutes quickly.
FAQs
Can I use simple syrup instead of a sugar cube?
Yes, ½ teaspoon of simple syrup works perfectly and mixes more easily.
What’s the best whiskey for an Old Fashioned?
Bourbon offers smooth sweetness, while rye gives a spicier finish—it depends on your preference.
Do I need Angostura bitters specifically?
They’re traditional, but you can experiment with orange or aromatic bitters.
Can I make it less sweet?
Use half a sugar cube or just a few drops of simple syrup.
What type of glass should I use?
A short, sturdy Old Fashioned glass (also called a rocks glass) is ideal.
Can I make a batch for a party?
Yes, pre-mix the whiskey, bitters, and sugar in a pitcher, then serve over ice with garnish.
Should the ice be large or small?
A large cube or sphere is best—it melts slower and prevents excess dilution.
What’s the purpose of the orange peel?
It releases aromatic oils that brighten and balance the drink.
Do I have to add a cherry?
No, it’s optional, but it adds color and a touch of sweetness.
Is Old Fashioned strong?
Yes, it’s a spirit-forward cocktail meant for sipping slowly.
Final Thoughts
Old Fashioned whiskey is more than just a cocktail—it’s tradition in a glass.
With its smooth balance of spirit, sweetness, and citrus, it’s a drink that feels timeless and refined.
Once you make it at home, it’ll quickly become a go-to classic.
