There’s nothing quite as comforting as a bowl of homemade soup filled with tender chicken, vegetables, and a touch of Italian flavor.
This Sicilian Chicken Soup is hearty, nourishing, and perfect for chilly days.
t’s packed with vibrant veggies, tender shredded chicken, and a light tomato broth that warms you from the inside out.
Whether you’re craving something cozy or need a boost when feeling under the weather, this soup delivers pure comfort in every spoonful.
Why You’ll Love This Recipe
This soup combines simple ingredients into a flavorful, rustic meal that feels like a warm hug.
It’s loaded with colorful vegetables and chunks of tender chicken for a satisfying bite every time.
The pasta adds texture and heartiness, while the tomatoes bring a gentle tang that balances the broth.
It freezes well, making it a convenient make-ahead meal for busy days.
What You’ll Need (Ingredient Highlights)
Bone-in chicken thighs add deep, rich flavor to the broth while staying juicy and tender.
A mix of onions, celery, carrots, and bell pepper creates a savory base with a hint of sweetness.
Diced tomatoes add brightness and acidity to the soup.
Potatoes make the broth thicker and heartier without needing cream.
Ditalini pasta provides that classic Italian comfort touch.
Fresh parsley adds freshness and color just before serving.
Pro Tips Before You Start
Use bone-in chicken thighs for maximum flavor and tenderness.
Simmer slowly to develop a rich, aromatic broth—don’t rush this step.
Skim off any foam that rises to the top for a cleaner, clearer soup.
Add the pasta toward the end to prevent it from becoming mushy.
Taste and adjust seasoning before serving, especially salt and pepper.
How to Make Sicilian Chicken Soup
Step 1 – Combine ingredients
In a large soup pot, combine chicken, onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
Step 2 – Add broth and simmer
Pour in the chicken stock and water, then season with black pepper.
Cover and bring to a boil, then reduce to low and simmer for about 30 minutes, until chicken is tender and falling off the bone.
Step 3 – Remove chicken
Take the chicken out with tongs and set aside to cool slightly.
Step 4 – Cook the pasta
Add ditalini pasta to the simmering soup and cook for 13–15 minutes, stirring occasionally so the pasta doesn’t stick.
Step 5 – Shred the chicken
Remove the skin and bones, shred the chicken with two forks, and return it to the pot.
Step 6 – Finish and serve
Discard bay leaves, stir in fresh parsley, and adjust seasoning.
Serve hot with a sprinkle of black pepper.
What to Serve Them With
Serve with crusty Italian bread or garlic focaccia for dipping.
A simple green salad with olive oil dressing pairs beautifully.
Add a sprinkle of Parmesan or a drizzle of olive oil before serving for extra richness.
Variations / Substitutions
Use rotisserie chicken to save time.
Swap potatoes for cannellini beans for more protein.
Add spinach or kale for extra greens.
Use gluten-free pasta if desired.
For a spicier version, add a pinch of red pepper flakes.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze in individual portions for up to 2 months—perfect for quick lunches.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
FAQs
Can I use boneless chicken?
Yes, but bone-in adds more flavor to the broth.
Can I make this soup ahead of time?
Absolutely, it tastes even better the next day as the flavors meld.
Can I freeze Sicilian Chicken Soup?
Yes, freeze it without the pasta for the best texture when reheating.
Can I use different pasta shapes?
Of course—small pasta like orzo or elbow macaroni works great.
Can I make this vegetarian?
Yes, use vegetable broth and skip the chicken for a hearty veggie version.
Can I add more vegetables?
Definitely—zucchini, green beans, or spinach are great additions.
How do I prevent the pasta from getting mushy?
Cook it separately and add it just before serving.
Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier and add more flavor.
How do I thicken the soup naturally?
Mash a few potato chunks into the broth or simmer uncovered to reduce.
What’s the best topping for serving?
A drizzle of olive oil, grated Parmesan, or a squeeze of lemon brightens the flavor.
Final Thoughts
This Sicilian Chicken Soup is the ultimate comfort dish—simple, nourishing, and bursting with Mediterranean warmth.
It’s perfect for family dinners, meal prep, or anytime you need a hearty bowl of homemade goodness.
