There’s something so comforting about a classic sloppy joe—juicy, tangy, and just a little messy.
This recipe using Manwich-style flavors delivers a hearty filling that’s quick to prepare and perfect for weeknight dinners.
Piled high on toasted buns, it’s a meal everyone can enjoy.
Why You’ll Love This Recipe
The beef is simmered in a savory-tangy sauce that balances sweetness, spice, and zest.
It comes together in less than 30 minutes, making it ideal for busy nights.
You can easily adapt it with toppings or serve it with gluten-free buns.
The filling is kid-friendly yet flavorful enough for adults.
What You’ll Need (Ingredient Highlights)
Lean ground beef creates a rich, hearty base without excess grease.
Tomato sauce and ketchup blend together for a classic sweet-tangy flavor.
Dried onion flakes and green pepper add depth and freshness.
Celery seed and chili powder give a subtle spice kick.
Prepared yellow mustard brightens up the sauce.
Toasted hamburger buns provide the perfect soft, slightly crisp vessel.
Pro Tips Before You Start
Toast the buns lightly so they hold up to the saucy filling.
Simmer long enough for the sauce to thicken but not dry out.
Taste the sauce before serving and adjust salt or spice as needed.
Serve immediately to keep buns from becoming soggy.
For extra flavor, stir in a splash of Worcestershire sauce.
How to Make Sloppy Joe Recipe Using Manwich
Step 1 – Prepare the ground beef
Cook beef in a skillet over medium heat until browned. Drain off excess fat.
Step 2 – Add the sauce ingredients
Stir in tomato sauce, ketchup, onion flakes, green pepper, garlic, salt, celery seed, chili powder, and mustard.
Step 3 – Simmer to thicken
Bring the mixture to a gentle boil, then reduce to low.
Simmer about 10 minutes, stirring occasionally.
Step 4 – Assemble the sandwiches
Spoon the sloppy joe mixture onto toasted buns.
Add cheese, pickles, or mustard if desired.
What to Serve Them With
Pair with coleslaw for a cool, crunchy side.
Serve with potato chips, fries, or tater tots for a classic diner-style meal.
Enjoy with a side salad for a lighter balance.
Variations / Substitutions
Swap ground beef for ground turkey or chicken.
Add diced carrots, zucchini, or mushrooms for hidden veggies.
Use barbecue sauce in place of ketchup for a smoky twist.
Make it spicy by adding jalapeños or hot sauce.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently on the stove or in the microwave.
Freeze the meat mixture (without buns) for up to 2 months.
Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this ahead of time?
Yes, prepare the filling and store it in the fridge, then reheat when ready to serve.
Can I freeze sloppy joe filling?
Absolutely. Store cooled filling in freezer-safe bags or containers for up to 2 months.
What type of buns work best?
Toasted hamburger buns are classic, but brioche or gluten-free buns also work well.
Can I make this recipe healthier?
Yes, try using leaner meat, less ketchup, or add extra vegetables to the sauce.
How do I keep the buns from getting soggy?
Toast them lightly and serve right away after assembling.
Can I make this vegetarian?
Yes, swap the ground beef for lentils, textured vegetable protein, or a plant-based ground.
Can I double the recipe?
Yes, just double all the ingredients—it scales up easily for a crowd.
Is Manwich sauce required?
No, this homemade version gives you the same flavor, but you can use canned sauce if preferred.
What cheese goes well with sloppy joes?
Cheddar, American, or pepper jack add a great creamy contrast.
Can I serve this without buns?
Yes, try it over baked potatoes, rice, or even spaghetti.
Final Thoughts
This sloppy joe recipe is hearty, nostalgic, and endlessly adaptable.
It’s perfect for feeding a family or entertaining friends on game day.
Once you try making it from scratch, you’ll never go back to the canned version.
