There’s nothing quite like a warm, hearty bowl of split pea soup on a chilly day.
This recipe is comforting, filling, and loaded with vegetables, smoky ham, and spices that create a rich depth of flavor.
It’s the kind of dish that feels simple yet nourishing with every spoonful.
Why You’ll Love This Recipe
This split pea soup is creamy, flavorful, and satisfying without being heavy.
The slow simmering brings out the natural sweetness of onions, carrots, and celery.
Smoky ham adds richness while the split peas cook down to create a velvety texture.
It’s budget-friendly, easy to prepare, and makes excellent leftovers.
What You’ll Need (Ingredient Highlights)
Green split peas form the hearty, creamy base of the soup.
A meaty ham bone or ham hocks infuse the broth with smoky flavor.
Onion, carrot, and celery provide an aromatic base.
Italian seasoning, cumin, thyme, and red pepper flakes layer in warm, savory spice.
Reduced-sodium chicken broth gives body without overpowering the peas.
Pro Tips Before You Start
Rinse the split peas well before using; older peas may not soften properly.
Stir often during the last 20 minutes of cooking to prevent sticking.
If your soup gets too thick, add a splash of broth or water.
Blending part of the soup makes the texture extra creamy while still leaving chunks.
Use fresh thyme at the end for brightness.
How to Make Split Pea Soup
Step 1 – Sauté the vegetables
Heat olive oil in a large pot. Add onion, carrot, and celery with salt and pepper.
Cook until softened and lightly golden.
Step 2 – Add the aromatics
Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes.
Cook for 1 minute until fragrant.
Step 3 – Incorporate peas and broth
in rinsed split peas, then add ham bone, bay leaves, and chicken broth. Bring to a boil.
Step 4 – Simmer slowly
Lower heat and simmer uncovered for 60–90 minutes, stirring occasionally, until peas are soft and soup thickens.
Step 5 – Add ham
Shred meat from the ham bone and return it to the soup.
Discard bone and bay leaves. Add extra ham if desired.
Step 6 – Blend for creaminess
Remove 2 cups of soup, blend until smooth, and return it to the pot. Stir to combine.
Step 7 – Taste and serve
Adjust seasoning, then ladle into bowls.
Garnish with pepper, thyme, and serve with buttered bread.
What to Serve It With
Thick slices of crusty buttered bread.
A fresh green salad for a lighter side.
Roasted potatoes or cornbread for extra comfort.
Variations / Substitutions
Make it vegetarian by omitting ham and using vegetable broth.
Swap ham with smoked turkey legs for a different smoky flavor.
Add potatoes or parsnips for more body.
Use yellow split peas instead of green for a slightly sweeter taste.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze soup for up to 3 months; thaw in the fridge overnight before reheating.
Soup will thicken as it sits—just add broth or water to loosen.
FAQs
Can I make this soup without ham?
Yes, simply omit the ham bone and use vegetable broth for a vegetarian version.
Do split peas need soaking before cooking?
No, they cook quickly compared to beans and don’t require soaking.
Why aren’t my split peas softening?
Old peas can stay hard; try simmering longer or use fresh split peas.
Can I use a slow cooker?
Yes, cook on low for 6–8 hours or high for 4–5 hours until peas are tender.
Can I freeze split pea soup?
Absolutely, it freezes well for up to 3 months.
What’s the best bread to serve with this soup?
Crusty sourdough or hearty whole wheat bread works beautifully.
Can I make it spicy?
Yes, add extra red pepper flakes or a diced jalapeño for heat.
How do I thicken the soup naturally?
Blend a portion of the soup and stir it back in for creaminess.
Can I use bacon instead of ham?
Yes, but the flavor will be saltier and less smoky than a ham bone.
Is this soup healthy?
Yes, it’s packed with fiber, protein, and vegetables, making it both filling and nutritious.
Final Thoughts
This split pea soup is the definition of comfort food.
It’s easy to prepare, reheats beautifully, and fills the house with irresistible aromas.
Whether you’re feeding family or meal-prepping for the week, this soup is a timeless favorite.
