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The Pantry Door

Easy Cream Cheese Frosting

Smooth, rich, and perfectly balanced — this classic cream cheese frosting is ideal for cakes, cupcakes, cinnamon rolls, and cookies.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 layer cake
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar and mix well.
  3. Add vanilla and salt.
  4. Beat until light and fluffy.
  5. Use immediately or refrigerate.
  6. See full steps with tips & photos → https://canonigos.com/easy-cream-cheese-frosting/

Notes

  • Thicker frosting: Add ½–1 cup extra powdered sugar
  • Softer texture: Add 1–2 tbsp heavy cream or milk
  • Flavor swaps: Try almond extract or lemon zest
  • Storage: Refrigerate up to 5 days; re-whip before using