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One-Pot Macaroni Cheeseburger Soup

Rich, cozy, and packed with classic cheeseburger flavor, this creamy cheeseburger soup combines savory ground beef, tender macaroni, and melty cheddar cheese into an easy one-pot comfort meal the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey/chicken
  • 1 medium onion diced
  • 2 cups beef broth or vegetable broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk whole milk preferred
  • Salt and pepper to taste
  • Optional: diced tomatoes pickles, mustard, or ketchup

Method
 

  1. Brown ground beef and diced onion in a large pot over medium heat until fully cooked.
  2. Drain excess fat if needed.
  3. Add beef broth and bring to a gentle boil.
  4. Stir in elbow macaroni and cook 7–8 minutes until al dente.
  5. Lower heat and stir in milk and shredded cheddar until fully melted and creamy.
  6. Season with salt and pepper. Serve warm, topped with optional garnishes.
  7. See full steps with tips & photos → https://canonigos.com/one-pot-macaroni-cheeseburger-soup/

Notes

  • Extra cheesy: Add an additional ½ cup shredded cheese
  • Thicker soup: Simmer a few extra minutes before adding milk
  • Lighter option: Use low-fat milk and lean ground meat
  • Leftovers: Refrigerate up to 3 days; reheat gently, adding a splash of milk