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One Pot Tuscan Sausage Gnocchi Soup

Rich, cozy, and restaurant-worthy — this creamy Italian sausage gnocchi soup is loaded with sun-dried tomatoes, spinach, and pillowy gnocchi, all in a luxurious Parmesan cream broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb ground Italian sausage mild
  • 1 medium shallot diced
  • 1/4 cup sun-dried tomatoes chopped
  • 1 tsp minced garlic
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 cup cherry tomatoes halved
  • 3/4 cup freshly grated Parmesan
  • 16 oz potato gnocchi
  • 1 cup baby spinach
  • Fresh parsley for garnish

Method
 

  1. Brown sausage in a pot over medium heat.
  2. Add shallot and sun-dried tomatoes; cook until softened.
  3. Stir in garlic, tomato paste, and seasonings.
  4. Add broth and cream; simmer gently.
  5. Stir in tomatoes and Parmesan.
  6. Add gnocchi and spinach; cook until tender.
  7. Garnish and serve warm.
  8. See full steps with tips & photos → https://canonigos.com/one-pot-tuscan-sausage-gnocchi-soup/

Notes

  • Thicker soup: Simmer an extra 2–3 minutes before adding gnocchi
  • Spicy option: Use hot Italian sausage or add red pepper flakes
  • Protein swap: Ground chicken sausage works well
  • Storage: Refrigerate up to 3 days (gnocchi will soften over time)