There’s nothing more comforting than homemade banana bread, especially when your bread machine does all the work.
This Banana Bread Recipe For Bread Machine is moist, flavorful, and perfect with or without chocolate chips or nuts.
Why You’ll Love This Recipe
Effortless—just load ingredients and let the machine do the work.
Perfectly moist texture from ripe bananas and sour cream.
Customizable with chocolate chips, nuts, or both.
Consistent results every time.
What You’ll Need (Ingredient Highlights)
Bananas – Ripe, naturally sweet, and perfect for baking.
Butter – Adds richness and moisture.
Eggs – Help bind the bread and add structure.
Sour cream – Keeps the crumb moist and tender.
Brown sugar – Deep, caramel-like sweetness.
Flour – Provides structure.
Baking soda + baking powder – Ensure a good rise.
Salt – Balances the sweetness.
Add-ins – Chocolate chips or nuts for texture and flavor.
Pro Tips Before You Start
Use very ripe bananas for maximum sweetness and moisture.
Scrape the sides of the bread pan during mixing to ensure even blending.
Let the bread cool fully before slicing to avoid a crumbly texture.
If your machine has a Fruit & Nut dispenser, use it for best results.
How to Make Banana Bread Recipe For Bread Machine
Step 1 – Prepare wet ingredients
Melt butter, beat eggs, and mash bananas.
Add them to the bread pan with sour cream, vanilla, and brown sugar.
Step 2 – Add dry ingredients
Sprinkle flour, baking soda, baking powder, and salt on top.
Step 3 – Mix in bread machine
Insert bread pan into machine. Select the yeast-free setting.
Scrape sides if needed.
Step 4 – Add mix-ins
Use the dispenser or add chips/nuts manually during the mixing pause.
Step 5 – Bake
Allow machine to bake. Test doneness with a toothpick near the end.
Step 6 – Cool
Remove pan carefully, cool loaf 5–10 minutes, then transfer to a wire rack.
Let cool 45–60 minutes before slicing.
What to Serve Them With
Spread with butter or cream cheese for breakfast.
Pair with coffee or tea for an afternoon snack.
Serve with vanilla ice cream for a dessert twist.
Variations / Substitutions
Swap chocolate chips for white chocolate or butterscotch.
Use walnuts, pecans, or almonds for crunch.
Make it dairy-free with plant-based butter and yogurt instead of sour cream.
Add a pinch of cinnamon or nutmeg for warm spice.
Storage & Leftovers
Store at room temperature in an airtight container for 3 days.
Refrigerate for up to 5 days.
Freeze slices individually for up to 2 months.
Warm leftovers in the microwave for 15–20 seconds before serving.
FAQs
Can I use frozen bananas?
Yes, thaw and drain excess liquid before mashing.
Do I need sour cream?
It keeps the bread moist, but you can substitute yogurt.
Can I use white sugar instead of brown sugar?
Yes, though flavor will be lighter.
Why did my bread sink?
Too much liquid or underbaking—check measurements and bake fully.
Can I double the recipe?
No, bread machines work best with the listed quantities.
Can I make it without eggs?
Yes, use a flax egg or extra mashed banana.
Is this recipe gluten-free?
Not as written, but you can substitute GF all-purpose flour.
Can I add fruit like blueberries?
Yes, fold in gently but reduce other add-ins.
How do I know when it’s done?
Toothpick should come out clean.
Can I bake it in the oven instead?
Yes, bake at 350°F for about 50–60 minutes.
Final Thoughts
This Banana Bread Recipe For Bread Machine is simple, foolproof, and delicious every time.
It’s a versatile recipe you’ll come back to whenever ripe bananas are waiting on your counter.
