There’s nothing better than a slow cooker meal that does all the work for you.
These chicken thighs simmer until tender in a creamy sun-dried tomato sauce, creating a dish that feels comforting yet simple to prepare.
With minimal prep and big flavor, it’s the kind of recipe that makes weeknights effortless.
Why You’ll Love This Recipe
The chicken thighs stay juicy and tender after slow cooking.
The creamy sauce is infused with garlic, paprika, and sun-dried tomatoes.
It’s versatile—serve with pasta, rice, or crusty bread.
Minimal effort with maximum flavor; the slow cooker does most of the work.
What You’ll Need (Ingredient Highlights)
Chicken thighs are the star—flavorful and moist whether you choose skinless or skin-on.
Sun-dried tomatoes add tangy sweetness that enriches the sauce.
Sour cream or heavy cream makes the sauce creamy and smooth.
Parmesan cheese brings a salty, nutty depth.
Italian seasoning ties everything together with aromatic herbs.
Pro Tips Before You Start
Brown the chicken before slow cooking to add rich flavor.
If using wine, balance it with chicken bouillon for depth.
Add the cream at the end to prevent curdling.
For a thicker sauce, stir in a cornstarch slurry in the final 15 minutes.
How to Make Chicken Thigh Recipes Slow Cooker
Step 1 – Season the chicken
Rub chicken thighs with salt, pepper, and Italian seasoning.
Step 2 – Brown in a skillet
Melt butter and optional olive oil in a skillet.
Sear chicken on both sides until golden.
Step 3 – Transfer to slow cooker
Move the browned chicken into the crockpot.
Step 4 – Deglaze the pan
Pour in wine and water (or broth) to loosen flavorful bits.
Add this liquid to the slow cooker.
Step 5 – Add seasonings
Mix in sun-dried tomatoes, paprika, garlic granules, and bouillon.
Cook on low for 5–6 hours or high for 2½–3 hours.
Step 6 – Finish the sauce
Stir in sour cream or heavy cream and Parmesan.
Add cornstarch slurry if thicker sauce is desired.
Step 7 – Garnish and serve
Sprinkle with fresh parsley or basil. Serve hot.
What to Serve Them With
Spoon over buttered noodles for a hearty dinner.
Pair with steamed rice to soak up the creamy sauce.
Serve alongside roasted vegetables for balance.
Crusty bread makes a perfect companion to dip into the sauce.
Variations / Substitutions
Swap chicken thighs for boneless breasts (adjust cook time slightly).
Use Greek yogurt instead of cream for a lighter option.
Add spinach or kale at the end for extra greens.
Replace Parmesan with Pecorino Romano for sharper flavor.
Storage & Leftovers
Store cooled leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of broth or cream.
Freeze for up to 2 months; thaw in the fridge overnight before reheating.
FAQs
Can I skip browning the chicken?
Yes, but searing adds extra flavor and improves texture.
Can I make this recipe with boneless thighs?
Absolutely, just reduce the cook time by about 30 minutes.
What if I don’t have wine?
Use chicken broth instead; the bouillon becomes optional.
Can I make it dairy-free?
Yes, substitute coconut cream for sour cream or heavy cream.
How do I prevent the sauce from curdling?
Always add the cream at the end of cooking, not at the start.
What’s the best slow cooker setting to use?
Low for 5–6 hours ensures the chicken is tender without drying out.
Can I add vegetables?
Yes, mushrooms, zucchini, or spinach are great options.
Is it okay to thicken without cornstarch?
You can simmer the sauce uncovered at the end to reduce naturally.
How spicy is this recipe?
It’s mild, but you can add red pepper flakes for heat.
Can I use bone-in chicken thighs?
Yes, they’ll add more flavor, but may need extra cook time.
Final Thoughts
These slow cooker chicken thighs are comforting, flavorful, and wonderfully easy.
With a creamy tomato-infused sauce and perfectly tender meat, it’s a dish that feels special but doesn’t require constant attention.
Once you try it, you’ll find yourself coming back to it again and again.
