There’s nothing quite like a hearty bowl of chili that simmers all day in the slow cooker.
This chili recipe is rich, smoky, and perfectly spiced, with tender beef, warming spices, and just enough heat to keep things exciting.
It’s comfort food made simple—and Martha Stewart would approve.
Why You’ll Love This Recipe
This crockpot chili is effortless—just a few minutes of prep and the slow cooker does the rest.
The combination of chili powder, cocoa, and fire-roasted tomatoes creates deep, layered flavor.
It’s hearty, filling, and perfect for serving a crowd or freezing for later.
Toppings like pickled red onion and sour cream make it customizable for everyone.
What You’ll Need (Ingredient Highlights)
Ground beef provides the savory base and richness for the chili.
Onions, garlic, and jalapeño add layers of flavor, aroma, and gentle heat.
Chili powder and cocoa powder combine to create warmth and unexpected depth.
Fire-roasted tomatoes add a smoky, tangy element.
Beef broth ties everything together with richness.
Pro Tips Before You Start
Drain the beef well after browning to keep the chili from being greasy.
Toast the spices and tomato paste briefly before adding liquids to deepen flavor.
Don’t skip the simmering time—the longer it cooks, the better the flavors meld.
Prepare toppings like red onion or sour cream in advance for easy serving.
How to Make Chili in a Crockpot
Step 1 – Brown the beef
Cook ground beef in a skillet until browned and crumbly.
Drain excess fat, leaving just a spoonful for flavor.
Step 2 – Soften aromatics
Add onions, garlic, and jalapeño to the skillet.
Cook until softened and fragrant. Season lightly with salt and pepper.
Step 3 – Build flavor
Stir in chili powder, cocoa powder, and tomato paste.
Cook briefly until the mixture darkens and becomes aromatic.
Step 4 – Transfer to crockpot
Move the beef mixture into the slow cooker.
Add fire-roasted tomatoes, beef broth, and brown sugar. Stir to combine.
Step 5 – Slow cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until thickened and flavorful.
Step 6 – Serve and top
Ladle into bowls and garnish with pickled red onion or sour cream, if desired.
What to Serve Them With
Pair with cornbread or crusty bread for dipping.
Serve alongside a fresh green salad for balance.
Top with shredded cheese, avocado slices, or tortilla chips.
Variations / Substitutions
Swap beef for ground turkey or chicken for a lighter version.
Use chipotle peppers in adobo for smoky heat.
Add beans such as kidney or black beans if you prefer a heartier chili.
Storage & Leftovers
Refrigerate in an airtight container for up to 4 days.
Freeze for up to 3 months; thaw overnight in the fridge before reheating.
Reheat gently on the stovetop or in the microwave, adding broth if too thick.
FAQs
Can I make this chili ahead of time?
Yes, it actually tastes better the next day as the flavors deepen overnight.
Can I freeze this chili?
Definitely. Store in freezer-safe containers for up to 3 months and thaw before reheating.
Do I need to drain the ground beef?
Yes, draining helps reduce excess grease, but leaving a little adds flavor.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well for a lighter option.
Can I add beans to this recipe?
Yes, kidney beans, black beans, or pinto beans can be added during the last hour of cooking.
Why is cocoa powder added to chili?
It balances acidity from the tomatoes and adds richness without sweetness.
How can I make the chili thicker?
Cook uncovered for 20 minutes, or stir in a spoonful of masa harina or cornstarch slurry.
How spicy is this chili?
It has mild to medium heat from the jalapeño, but you can adjust by adding more peppers or cayenne.
What toppings go best with chili?
Pickled onions, sour cream, shredded cheese, avocado, and tortilla chips are all great choices.
Can I cook this chili on the stovetop instead of a crockpot?
Yes, simmer it in a Dutch oven for 1–2 hours until thick and flavorful.
Final Thoughts
This Martha Stewart-inspired crockpot chili is the ultimate comfort food.
It’s flavorful, hearty, and endlessly adaptable, making it perfect for weeknight dinners or game-day gatherings.
