There’s something so comforting about French toast sticks that are golden, crisp on the outside, and soft inside.
They’re easy to make, fun to eat, and perfect for dipping into syrup or enjoying as a handheld breakfast treat.
Why You’ll Love This Recipe
These French toast sticks are crisp outside and fluffy inside, making them kid-friendly and crowd-pleasing.
The recipe uses simple ingredients you likely already have at home.
They can be served with endless toppings, from maple syrup to fresh fruit.
Perfect for breakfast, brunch, or even a quick snack.
What You’ll Need (Ingredient Highlights)
Bread cut into sticks is the base; brioche, challah, or Texas toast give the best texture.
Eggs provide richness and structure to the custard.
Milk creates a creamy custard; whole milk or plant-based options both work.
Sugar helps caramelize the crust and adds sweetness.
Vanilla and cinnamon bring warmth and cozy flavor.
Butter gives the sticks a golden crust and rich taste.
Pro Tips Before You Start
Use slightly stale bread so it soaks the custard without turning soggy.
Lightly toast fresh bread in the oven to dry it before soaking.
Soak the bread just long enough to coat but not too long to prevent mushiness.
Cook in batches without crowding the pan for even browning.
Serve immediately for the crispiest texture.
How to Make French Toast Sticks
Step 1 – Prepare the bread
Cut bread into sticks about 1 inch wide and set aside.
Lightly toast fresh bread if too soft.
Step 2 – Make the custard
Whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
Step 3 – Soak the bread
Dip each bread stick into the custard for about 10–15 seconds per side.
Step 4 – Cook the sticks
Heat butter or oil in a skillet.
Cook bread sticks for 2–3 minutes per side until golden brown.
Step 5 – Serve and enjoy
Drain briefly on paper towels, then serve hot with maple syrup, powdered sugar, or fruit.
What to Serve Them With
Pair with maple syrup for dipping.
Add fresh fruit or berries for a lighter side.
Serve with whipped cream or yogurt for variety.
Enjoy as a snack with coffee or hot chocolate.
Variations / Substitutions
Swap brioche for challah, sourdough, or even gluten-free bread.
Add nutmeg or cardamom to the custard for a spiced twist.
Use non-dairy milk for a dairy-free option.
Reduce sugar for a less sweet version.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet or air fryer to crisp them back up.
Freeze cooked sticks for up to 2 months and reheat directly from frozen.
FAQs
Can I use regular sandwich bread?
Yes, but thicker bread like brioche or Texas toast works better.
Can I make them ahead of time?
Yes, cook and refrigerate, then reheat when ready to serve.
Can I freeze French toast sticks?
Absolutely, freeze in a single layer, then store in bags for easy reheating.
Do I need to use butter for cooking?
Butter adds flavor, but you can also use vegetable oil.
How do I keep them from getting soggy?
Use stale bread and don’t over-soak in the custard.
Can I make these dairy-free?
Yes, substitute plant-based milk and oil instead of butter.
What’s the best way to reheat leftovers?
Reheat in the oven or air fryer for crisp results.
Can I add other flavors to the custard?
Yes, try nutmeg, cardamom, or even cocoa powder.
Do kids enjoy this recipe?
Definitely, they’re fun to eat and perfect for dipping.
Can I serve them without syrup?
Yes, enjoy with powdered sugar, fruit, or even yogurt.
Final Thoughts
French toast sticks are an easy, versatile breakfast treat.
They’re crisp, fluffy, and customizable with countless toppings.
Once you try them, you’ll keep coming back to this recipe.