Light, comforting, and deeply flavorful, Mexican Sopa de Fideo is a beloved classic that brings warmth to every table.
This traditional tomato-based noodle soup is simple yet soulful — the kind of dish every Mexican household treasures.
Made with toasted fideo pasta simmered in a rich tomato broth, it’s the perfect blend of homestyle comfort and rich flavor.
Why You’ll Love This Recipe
This Mexican Sopa de Fideo is quick, affordable, and made with pantry staples.
The toasted noodles soak up the seasoned tomato broth beautifully, giving the soup its signature taste and texture.
It’s light enough for lunch but comforting enough for dinner, especially when served with lime, avocado, or a warm tortilla.
You can make it in just 30 minutes, making it ideal for busy weeknights or cozy weekends.
What You’ll Need (Ingredient Highlights)
Whole tomatoes form the flavorful base — choose high-quality canned or fresh ones for the best results.
Olive oil adds richness and depth, used both for the tomato sauce and toasting the noodles.
Garlic provides the essential aroma and flavor that defines authentic Mexican soups.
Fresh oregano (Mexican if possible) gives a distinct herbal note that elevates the broth.
Ground cumin adds warmth and a hint of earthiness to balance the acidity of the tomatoes.
Fideo pasta — thin, short vermicelli noodles — are the heart of this dish. They toast to golden perfection before being simmered.
Chicken or vegetable broth forms the soup’s flavorful base; use low-sodium for more control over salt.
Cilantro brings freshness and color just before serving.
Pro Tips Before You Start
Use Mexican oregano for the most authentic flavor — it’s slightly citrusy and more aromatic than Mediterranean oregano.
Don’t skip toasting the noodles — this step deepens their flavor and prevents them from turning mushy.
If you prefer a smoother texture, strain the tomato puree before adding it to the pot.
Adjust broth quantity for your desired consistency — add more for a thinner soup or less for a thicker version.
Garnish with lime juice and avocado slices for extra brightness and creaminess.
Reheat gently, as overcooking can make the noodles too soft.
How to Make Mexican Sopa de Fideo
Step 1 – Make the tomato base
In a blender, combine tomatoes, olive oil, garlic, oregano, salt, and cumin.
Blend on high until smooth. Set aside.
Step 2 – Toast the noodles
In a large soup pot, heat the remaining olive oil over medium heat.
Add the fideo pasta and toast, stirring constantly, until golden brown — about 4 minutes.
Step 3 – Simmer the soup
Pour in the blended tomato base and cook for 1–2 minutes to deepen the flavor.
Add chicken or vegetable broth and bring to a gentle boil.
Reduce the heat, cover, and let it simmer until the pasta is cooked through — about 5 minutes.
Step 4 – Finish and serve
Stir in chopped cilantro. Taste and adjust seasoning if needed.
Serve hot, optionally with lime wedges or crumbled cheese on top.
What to Serve It With
Serve with warm corn tortillas or crusty bread for dipping.
Add fresh avocado slices or a sprinkle of cotija cheese for extra richness.
Pair with a simple salad or refried beans for a light meal.
For a heartier version, add cooked chicken, shrimp, or vegetables.
It also pairs beautifully with a squeeze of lime for a fresh, tangy finish.
Variations / Substitutions
Use vermicelli pasta if you can’t find traditional fideo.
Add chopped onions or bell peppers to the tomato base for extra flavor.
Make it spicy with a dash of chili powder or a roasted jalapeño.
Substitute vegetable broth for a vegetarian-friendly option.
Blend in roasted tomatoes instead of raw ones for a smoky twist.
Top with queso fresco and sour cream for a creamy garnish.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, add a splash of broth or water to loosen the soup.
Avoid freezing — the noodles tend to lose texture once thawed.
If preparing ahead, cook the noodles separately and add them just before serving to prevent sogginess.
FAQs
What is fideo pasta?
Fideo is a thin, short-cut noodle similar to vermicelli, commonly used in Mexican soups.
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth.
Can I use spaghetti instead of fideo?
Yes, just break it into 1-inch pieces before toasting.
Do I have to toast the pasta?
Yes, it gives the soup its signature nutty flavor and keeps the noodles firm.
Can I use fresh tomatoes instead of canned?
Absolutely — about 5–6 Roma tomatoes will work perfectly.
How can I make it spicy?
Add a pinch of chili flakes, chipotle powder, or a chopped jalapeño when blending.
What toppings go well with Sopa de Fideo?
Avocado, queso fresco, lime, and cilantro are all great choices.
Can I use a blender substitute?
A food processor works well, but blend until completely smooth for the best texture.
Can I double this recipe?
Yes, easily — just use a larger pot and adjust seasoning to taste.
What’s the best side dish for this soup?
It pairs beautifully with tacos, quesadillas, or a fresh Mexican salad.
Final Thoughts
This Mexican Sopa de Fideo is comfort in a bowl — rich tomato broth, tender noodles, and fragrant herbs come together to create a dish that feels like home.
It’s simple, nourishing, and full of tradition — a timeless recipe that never fails to warm hearts and bellies alike.
Whether for a quick weekday meal or a nostalgic family dinner, it’s the kind of soup that brings everyone to the table.
