There’s something timeless about biting into a warm, golden Old Fashioned Donut.
With its crisp edges, tender crumb, and sweet glaze, this classic treat brings back memories of donut shops and cozy mornings.
Making them at home is easier than you think, and the result is even more delicious than store-bought.
Why You’ll Love This Recipe
These donuts are crispy on the outside yet soft and cakey inside.
The nutmeg adds that nostalgic donut shop flavor you can’t skip.
No yeast required—just mix, chill, roll, fry, and glaze.
Perfect for breakfast, brunch, or a sweet afternoon indulgence.
What You’ll Need (Ingredient Highlights)
All-purpose flour gives structure and a soft crumb.
Nutmeg provides the signature old-fashioned donut flavor.
Sour cream adds richness and moisture for the perfect texture.
Powdered sugar, milk, and vanilla create a simple but irresistible glaze.
Vegetable oil ensures an even golden fry.
Pro Tips Before You Start
Chill the dough before rolling—it’s easier to work with and absorbs less oil.
Maintain the oil temperature at 350°F for even cooking.
Don’t overcrowd the pot—fry just 2–3 donuts at a time.
Glaze the donuts while slightly warm so it sticks perfectly.
Save the donut holes—they’re quick, fun bites.
How to Make Old Fashioned Donuts
Step 1 – Mix dry ingredients
Whisk together flour, baking powder, salt, and nutmeg in a medium bowl.
Step 2 – Cream butter and sugar
Beat softened butter and sugar until pale and fluffy.
Step 3 – Add eggs and vanilla
Mix in eggs one at a time, then stir in vanilla extract.
Step 4 – Add sour cream
Blend sour cream into the mixture until smooth and thick.
Step 5 – Combine with dry mixture
Stir in dry ingredients to form a sticky dough. Chill for 1 hour.
Step 6 – Roll and cut
Roll dough on a floured surface to ½ inch thick. Cut donuts and holes.
Step 7 – Heat oil
Bring oil to 350°F in a deep pot or fryer.
Step 8 – Fry donuts
Cook 2–3 donuts at a time, 1–2 minutes per side, until golden.
Drain on paper towels.
Step 9 – Make glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Step 10 – Glaze and serve
Dip donuts halfway into glaze and let set. Serve warm or cooled.
What to Serve Them With
A hot cup of coffee or tea.
Cold milk for a classic pairing.
Hot chocolate for a cozy winter treat.
Variations / Substitutions
Swap nutmeg for cinnamon or cardamom for a twist.
Add cocoa powder to the dough for chocolate donuts.
Top glazed donuts with sprinkles or chopped nuts.
Storage & Leftovers
Best enjoyed fresh the same day.
Store in an airtight container at room temperature for up to 2 days.
Reheat in the microwave for 10 seconds to refresh.
Not freezer-friendly with glaze; freeze plain donuts instead.
FAQs
Can I bake these instead of frying?
Yes, but they won’t have the same crispy edges as fried donuts.
Do I really need sour cream?
Yes, it adds moisture and richness. Greek yogurt can be used as a substitute.
How do I keep the oil temperature steady?
Use a thermometer and adjust the heat as needed.
Can I make the dough ahead of time?
Yes, refrigerate the dough overnight before frying.
What’s the best oil for frying?
Vegetable, canola, or peanut oil work well.
Why do my donuts absorb too much oil?
The oil may not be hot enough. Keep it at 350°F.
Can I double the glaze recipe?
Absolutely, if you like extra-sweet donuts.
How do I cut donuts without a cutter?
Use a glass for the donut shape and a bottle cap for the hole.
Do the donut holes cook faster?
Yes, fry them for just 1 minute per side.
How long do they stay fresh?
They’re best the same day but can last up to 2 days in an airtight container.
Final Thoughts
Homemade Old Fashioned Donuts are a true classic—crispy outside, soft inside, with that signature nutmeg flavor.
They’re fun to make, even more fun to eat, and sure to become a family favorite.
