There’s nothing more classic than a warm bowl of tomato soup paired with a gooey grilled cheese sandwich.
This Tomato Soup Grilled Cheese is creamy, comforting, and perfect for cozy lunches or quick weeknight dinners.
Why You’ll Love This Recipe
Rich and creamy tomato soup made in minutes.
Golden, crispy grilled cheese with melty centers.
Simple ingredients and easy steps.
Perfect for dipping and sharing.
What You’ll Need (Ingredient Highlights)
Crushed tomatoes – Smooth and flavorful base for the soup.
Broth – Vegetable or chicken for depth.
Heavy cream – Adds creaminess and balance.
Bread – Sturdy slices for toasting.
Cheese – Melty favorites like cheddar or American.
Butter – Creates golden, crisp edges.
Herbs – Basil or oregano for freshness.
Pro Tips Before You Start
Use a nonstick skillet for evenly browned sandwiches.
Shred your own cheese for smoother melting.
Add fresh basil to the soup for a burst of flavor.
Let grilled cheese rest 1 minute before slicing so cheese doesn’t ooze out.
How to Make Tomato Soup Grilled Cheese
Step 1 – Simmer soup
Combine crushed tomatoes and broth in a pot. Simmer gently.
Step 2 – Add cream and seasonings
Stir in heavy cream, salt, pepper, and herbs. Heat through.
Step 3 – Prepare sandwiches
Butter one side of each bread slice.
Add cheese to the unbuttered side.
Step 4 – Grill sandwiches
Cook buttered side down until golden.
Flip and cook until cheese melts.
Step 5 – Serve
Pour soup into bowls and serve with grilled cheese halves for dipping.
What to Serve Them With
A crisp green salad for balance.
Roasted vegetables for extra color.
Pickles to cut through richness.
Hot tea or lemonade for a refreshing drink.
Variations / Substitutions
Swap cheddar with mozzarella or provolone.
Use sourdough or rye bread for a twist.
Add red pepper flakes for a spicy soup.
Try pesto or caramelized onions inside the sandwich.
Storage & Leftovers
Refrigerate soup up to 4 days in an airtight container.
Reheat gently on the stove; add a splash of broth if too thick.
Grilled cheese is best fresh but can be reheated in a skillet.
Freeze soup (without cream) up to 2 months, add cream after reheating.
FAQs
Can I make the soup ahead of time?
Yes, refrigerate and reheat when ready.
Can I use fresh tomatoes?
Yes, roast and blend them before simmering.
What’s the best cheese for grilled cheese?
Cheddar, American, or a mix like cheddar + mozzarella.
Can I make this recipe vegetarian?
Yes, just use vegetable broth.
How do I keep grilled cheese crispy?
Cook over medium heat and serve right away.
Can I make it dairy-free?
Yes, use coconut cream and vegan cheese.
Can I add protein?
Yes, stir shredded chicken or cooked beans into the soup.
Why is my soup too acidic?
Add a pinch of sugar or more cream to balance it.
Can I make the soup smooth?
Yes, blend with an immersion blender before adding cream.
What bread works best?
Sourdough, Texas toast, or any thick-cut bread holds up well.
Final Thoughts
This Tomato Soup Grilled Cheese is the ultimate comfort food.
With creamy tomato soup and golden sandwiches, it’s a cozy meal you’ll crave again and again.
