There’s nothing quite like a classic cream cheese frosting that’s smooth, fluffy, and perfectly balanced.

This version is rich yet light, easy to make, and ideal for cakes, cupcakes, cookies, and cinnamon rolls.

Why You’ll Love This Recipe

It has a creamy texture that spreads and pipes beautifully.

The sweetness is balanced by tangy cream cheese.

It comes together quickly with simple pantry ingredients.

It’s versatile and works for many desserts.

What You’ll Need (Ingredient Highlights)

Cream cheese provides the signature tangy flavor.

Unsalted butter adds richness and structure.

Powdered sugar sweetens while keeping the frosting smooth.

Vanilla extract enhances overall flavor.

A pinch of salt balances the sweetness.

Pro Tips Before You Start

Use fully softened cream cheese and butter for a smooth frosting.

Sift powdered sugar to avoid lumps.

Beat well at the end for extra fluffiness.

Chill briefly if the frosting feels too soft.

How to Make Cream Cheese Frosting

Step 1 – Cream the base

Beat the softened cream cheese and butter together until completely smooth.

Step 2 – Add the sugar

Gradually mix in the powdered sugar until fully incorporated.

Step 3 – Flavor and finish

Add vanilla extract and salt, then beat until light and fluffy.

What to Serve Them With

Spread over carrot cake or red velvet cake.

Pipe onto cupcakes or cookies.

Use as a filling for sandwich cookies.

Top cinnamon rolls or sweet breads.

Variations / Substitutions

Add lemon zest for a citrus version.

Use almond extract instead of vanilla.

Reduce powdered sugar slightly for a tangier frosting.

Add cocoa powder for a chocolate cream cheese frosting.

Storage & Leftovers

Store frosting in an airtight container in the refrigerator for up to 5 days.

Bring to room temperature and rewhip before using.

Can be frozen for up to 1 month.

FAQs

Can I make this frosting ahead of time?
Yes, store it refrigerated and rewhip before use.

Why is my frosting too soft?
The butter or cream cheese may be too warm.

Can I pipe this frosting?
Yes, it pipes very well when chilled slightly.

Is this frosting very sweet?
It’s balanced, not overly sweet.

Can I reduce the sugar?
Yes, but it may affect structure.

Can I color this frosting?
Yes, gel food coloring works best.

Does this frosting crust?
No, it stays soft and creamy.

Can I use low-fat cream cheese?
Full-fat is recommended for best texture.

How long can it sit out?
Up to 2 hours at room temperature.

What desserts work best with this frosting?
Cakes, cupcakes, cookies, and pastries.

Final Thoughts

This cream cheese frosting is a reliable classic that never disappoints.

Smooth, fluffy, and easy to customize, it’s a must-have recipe for any baker.

The Pantry Door