There’s nothing more comforting than slow-cooked chicken that’s juicy, flavorful, and melt-in-your-mouth tender.
These crock pot lemon butter chicken thighs combine bright citrus, savory garlic, and creamy butter for a dish that feels both cozy and elegant.
Why You’ll Love This Recipe
The slow cooker does all the work—minimal prep, maximum flavor.
Chicken thighs stay juicy and tender, even after hours of cooking.
The lemon butter sauce is rich, tangy, and perfect for spooning over sides.
It’s versatile enough for weeknight dinners or weekend gatherings.
What You’ll Need (Ingredient Highlights)
Chicken thighs are perfect for slow cooking because they stay moist and flavorful.
Garlic powder, onion powder, paprika, and Italian seasoning add depth and aroma.
Fresh lemon juice and zest brighten the dish with tangy citrus flavor.
Butter melts into the sauce, creating richness and creaminess.
Chicken broth ties everything together into a savory base.
Pro Tips Before You Start
Season chicken well on both sides for maximum flavor.
Always pour broth around the edges to keep seasonings intact.
For a thicker sauce, finish with a cornstarch slurry.
Use fresh lemon juice instead of bottled for best flavor.
Garnish right before serving for freshness and presentation.
How to Make Crock Pot Lemon Butter Chicken Thighs
Step 1 – Season the chicken
Place chicken thighs in the slow cooker.
Sprinkle with salt, pepper, garlic powder, onion powder, paprika, crushed red pepper (if using), and Italian seasoning.
Step 2 – Add garlic, butter, and citrus
Top with sliced garlic, butter pieces, lemon juice, and lemon zest.
Step 3 – Add broth
Pour chicken broth around the edges of the pot.
Step 4 – Slow cook
Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
Step 5 – Optional thickened sauce
Stir in a cornstarch slurry during the last 20–30 minutes if you want a thicker sauce.
Step 6 – Serve and garnish
Remove chicken, spoon sauce over the top, and garnish with parsley and lemon slices.
What to Serve It With
Serve over rice or mashed potatoes to soak up the sauce.
Pair with roasted veggies or steamed green beans for balance.
Try with pasta for a cozy, hearty meal.
Variations / Substitutions
Swap chicken thighs for drumsticks or bone-in pieces.
Add capers for a briny, Mediterranean touch.
Use lime instead of lemon for a zesty twist.
Make it creamy by stirring in a splash of heavy cream at the end.
Storage & Leftovers
Refrigerate in an airtight container for up to 3 days.
Reheat gently in the microwave or stovetop with a splash of broth.
Freeze cooked chicken (without garnish) for up to 2 months.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier in the slow cooker.
Do I need to sear the chicken first?
It’s optional. Searing adds flavor but isn’t required.
Can I add vegetables to the slow cooker?
Yes, potatoes, carrots, or green beans cook well with the chicken.
How do I thicken the sauce?
Use a cornstarch slurry in the last 20 minutes of cooking.
Can I use margarine instead of butter?
Butter is best for flavor, but margarine works in a pinch.
Is this recipe spicy?
Not unless you add crushed red pepper or cayenne.
Can I double the recipe?
Yes, just make sure your slow cooker is large enough.
What’s the best way to serve the sauce?
Spoon it generously over chicken and sides like rice or potatoes.
Can I prepare this recipe ahead of time?
Yes, assemble ingredients in the slow cooker insert, refrigerate overnight, then cook the next day.
Does this recipe freeze well?
Yes, freeze cooked chicken with sauce for up to 2 months.
Final Thoughts
This crock pot lemon butter chicken is bright, flavorful, and effortless.
It’s the kind of dish you’ll want to make on repeat—easy enough for busy nights, but special enough for company.
