One Pot Tuscan Sausage Gnocchi Soup

There’s something incredibly comforting about a creamy, sausage-filled soup that comes together in one pot.

This creamy Italian sausage gnocchi soup is rich, savory, and cozy, with tender gnocchi, sun-dried tomatoes, and a silky Parmesan broth.

Why You’ll Love This Recipe

 

It’s a one-pot meal that’s easy and satisfying.

The gnocchi cook directly in the soup, making it extra hearty.

Italian sausage and sun-dried tomatoes add deep, savory flavor.

It’s creamy without being heavy.

What You’ll Need (Ingredient Highlights)

 

Italian sausage provides bold, seasoned flavor.

Sun-dried tomatoes add richness and slight tang.

Heavy cream and Parmesan create a smooth, velvety broth.

Potato gnocchi make the soup filling and comforting.

Fresh spinach adds color and balance.

Pro Tips Before You Start

 

Use freshly grated Parmesan for the smoothest texture.

Simmer gently after adding cream to prevent curdling.

Drain excess grease from the sausage if needed.

Serve immediately for the best gnocchi texture.

How to Make Creamy Italian Sausage Gnocchi Soup

 

Step 1 – Brown the sausage

Cook Italian sausage in a Dutch oven over medium heat, breaking it apart until browned but not fully cooked.

Step 2 – Add aromatics

Stir in diced shallot and sun-dried tomatoes and cook until sausage is fully cooked and shallots are soft.

Step 3 – Build flavor

Add garlic and cook briefly, then stir in tomato paste, oregano, paprika, garlic powder, salt, and pepper.

Step 4 – Add liquids

Pour in chicken broth, scraping the pot, then stir in heavy cream and bring to a gentle simmer.

Step 5 – Finish the soup

Add cherry tomatoes and Parmesan, stirring until melted and creamy.

Step 6 – Cook gnocchi and spinach

Add gnocchi and spinach and simmer until gnocchi float and spinach wilts.

Step 7 – Serve

Garnish with parsley and extra Parmesan and serve warm.

What to Serve Them With

 

Serve with crusty bread or garlic bread.

Pair with a simple green salad.

Enjoy on its own as a complete meal.

Variations / Substitutions

 

Use spicy Italian sausage for heat.

Swap spinach for kale.

Use half-and-half instead of heavy cream for a lighter soup.

Add red pepper flakes for extra spice.

Storage & Leftovers

 

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove to avoid overcooking gnocchi.

Add a splash of broth if the soup thickens.

FAQs

 

Can I make this soup ahead of time?
Yes, but gnocchi are best fresh; reheat gently.

Can I use frozen gnocchi?
Yes, add directly without thawing.

Is this soup very thick?
It’s creamy but still spoonable.

Can I make it dairy-free?
Substitute coconut cream and dairy-free cheese alternatives.

What sausage works best?
Mild Italian sausage keeps flavors balanced.

Can I add more vegetables?
Yes, zucchini or mushrooms work well.

Does the soup freeze well?
Cream-based soups freeze less smoothly, but it’s possible.

Can I use vegetable broth?
Yes, though flavor will be slightly lighter.

How do I prevent curdling?
Keep heat low after adding cream.

Is this kid-friendly?
Yes, especially with mild sausage.

Final Thoughts

 

This creamy Italian sausage gnocchi soup is rich, cozy, and packed with flavor.

It’s the kind of one-pot dinner that feels special but is simple enough for busy nights.