Peppermint Oreo Truffles

There’s something irresistibly festive about chocolate truffles with a cool peppermint finish.

These peppermint espresso Oreo truffles are rich, creamy, and perfectly balanced with a hint of coffee and mint, making them ideal for holidays, gifting, or special occasions.

Why You’ll Love This Recipe

 

They’re no-bake and incredibly easy to make.

The combination of peppermint and espresso adds depth without overpowering the chocolate.

Oreo cookies create a smooth, fudgy truffle center.

They store well and are perfect for make-ahead treats.

What You’ll Need (Ingredient Highlights)

 

Oreo cookies with the cream filling form the base of the truffles.

Full-fat cream cheese makes the center rich and creamy.

Peppermint extract adds a cool, refreshing note.

Espresso powder enhances the chocolate flavor subtly.

Semi-sweet chocolate creates a smooth, glossy coating.

Pro Tips Before You Start

 

Use room-temperature cream cheese for a smooth mixture.

Start with less peppermint extract and adjust to taste.

Freeze the truffles well before dipping for easier coating.

Work quickly when dipping so the chocolate stays fluid.

How to Make Peppermint Espresso Oreo Truffles

 

Step 1 – Prepare the base

Line a baking sheet with parchment paper or a silicone mat.

Step 2 – Blend the filling

Pulse Oreo cookies in a food processor until finely ground.

Add cream cheese, peppermint extract, and espresso powder, then blend until completely smooth.

Step 3 – Shape the truffles

Scoop the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 4 – Chill

Freeze the truffle balls for at least 1 hour until firm.

Step 5 – Melt the chocolate

Microwave chopped chocolate and oil in short intervals, stirring between each, until smooth.

Step 6 – Coat the truffles

Dip each chilled truffle into the melted chocolate, letting excess drip off, then return to the baking sheet.

Step 7 – Set

Refrigerate until the chocolate coating is fully set.

What to Serve Them With

 

Serve alongside coffee or espresso.

Add to a holiday dessert platter.

Pair with hot chocolate for a cozy treat.

Variations / Substitutions

 

Use dark chocolate instead of semi-sweet.

Skip espresso powder for a pure peppermint version.

Add crushed candy canes for extra crunch.

Use white chocolate for a festive look.

Storage & Leftovers

 

Store truffles in an airtight container in the refrigerator for up to 2 weeks.

Keep chilled until ready to serve for best texture.

They can also be frozen for longer storage.

FAQs

 

Can I make these truffles ahead of time?
Yes, they’re perfect for making several days in advance.

Do I need to remove the Oreo filling?
No, keep the filling for best texture.

Is the espresso flavor strong?
No, it subtly enhances the chocolate.

Can I reduce the peppermint flavor?
Yes, use less extract for a milder taste.

Why freeze before dipping?
It helps the truffles hold their shape.

Can I use milk chocolate?
Yes, but the truffles will be sweeter.

Do I need coconut oil?
It helps thin the chocolate, but can be omitted.

Are these kid-friendly?
Yes, the espresso flavor is mild.

Can I double the recipe?
Yes, it scales very well.

How do I keep the chocolate smooth?
Melt slowly and stir often.

Final Thoughts

 

These peppermint espresso Oreo truffles are rich, smooth, and festive with minimal effort.

Whether you’re making them for the holidays or as a special homemade gift, they’re guaranteed to impress.