There’s nothing quite like a bowl of tender beef tips simmered in a rich gravy.
This beef stew tips recipe is hearty, comforting, and perfect for serving over mashed potatoes, rice, or egg noodles.
It’s simple enough for weeknights yet cozy enough for a Sunday dinner.
Why You’ll Love This Recipe
It’s an easy one-pan dish ready in under an hour.
The beef tips stay juicy and tender with a flavorful gravy.
It pairs beautifully with a variety of sides.
It uses basic pantry ingredients you likely already have.
What You’ll Need (Ingredient Highlights)
Beef tips: Choose sirloin or tenderloin for tenderness.
Onions and garlic: Aromatics that form the flavor base.
Beef broth: Provides a savory depth for the gravy.
Worcestershire sauce: Adds umami and richness.
Flour: Helps thicken the sauce into a silky gravy.
Pro Tips Before You Start
Pat the beef dry before searing for a golden crust.
Use a heavy skillet or Dutch oven to retain heat evenly.
Gradually whisk broth into the flour mixture to avoid lumps.
Let the beef simmer gently so it stays tender.
How to Make Beef Stew Tips
Step 1 – Prep the beef
Cut beef into bite-sized cubes, season with salt and pepper.
Step 2 – Sear the meat
Heat olive oil in a skillet. Sear beef on all sides until browned, then remove.
Step 3 – Cook aromatics
Sauté onions and garlic in the same skillet until softened.
Step 4 – Make the gravy base
Sprinkle flour over onions, stir, then slowly whisk in beef broth.
Add Worcestershire sauce.
Step 5 – Simmer everything
Return beef to the skillet. Simmer 10–15 minutes until the gravy thickens.
Step 6 – Serve and enjoy
Serve hot over mashed potatoes, rice, or egg noodles.
What to Serve Them With
Mashed potatoes for a classic pairing.
Steamed rice or buttered noodles for easy serving.
Roasted vegetables or a simple green salad for balance.
Variations / Substitutions
Use chicken or vegetable broth if you prefer a lighter gravy.
Add mushrooms or carrots for extra flavor and texture.
Substitute cornstarch for flour to make it gluten-free.
Try balsamic vinegar instead of Worcestershire for a tangy twist.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave.
Freeze for up to 2 months; thaw overnight before reheating.
FAQs
Can I make beef stew tips ahead of time?
Yes, it reheats very well and often tastes better the next day.
What cut of beef works best for beef tips?
Sirloin or tenderloin is ideal, but stew meat can also be used with longer cooking.
Can I add vegetables to this recipe?
Yes, carrots, peas, or mushrooms are great additions.
How can I thicken the gravy more?
Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) at the end.
Can I make this in a slow cooker?
Yes, sear the beef first, then cook on low for 6–7 hours.
Is this recipe gluten-free?
Use cornstarch instead of flour for the gravy.
Can I substitute chicken or pork?
Yes, though the flavor will be lighter than beef.
Do I need to marinate the beef tips?
Not necessary, but a short marinade in Worcestershire sauce and garlic adds flavor.
What sides pair best with this dish?
Mashed potatoes, rice, or egg noodles are perfect bases.
How do I prevent tough beef?
Don’t overcook; simmer gently to keep the beef tender.
Final Thoughts
This beef stew tips recipe is the ultimate comfort food—simple, flavorful, and endlessly versatile.
Once you try it, you’ll find yourself coming back to it on chilly evenings or whenever you crave a hearty meal.
